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Green tea improves cognitive function through reducing AD-pathology and improving anti-oxidative stress capacity in Chinese middle-aged and elderly people

Background: Numerous benefits of green tea have been reported. However, the effects of green tea on cognitive function remain disputable and the mechanism is still unclear. Objective: To investigate the relationship of green tea consumption with cognitive function and related blood biomarkers among...

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Detalles Bibliográficos
Autores principales:	Zhang, Ran, Zhang, Lei, Li, Zeng, Zhang, Ping, Song, Hao, Yao, Dong-ai, Cao, Jing, Zhang, Jun-jian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Aging Neuroscience
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9389233/ https://www.ncbi.nlm.nih.gov/pubmed/35992609 http://dx.doi.org/10.3389/fnagi.2022.919766

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