Cargando…

Interaction of starch branching enzyme 3 and granule-bound starch synthase 1 alleles increases amylose content and alters physico-chemical properties in japonica rice (Oryza sativa L.)

Four near-isogenic lines (NILs) with different allele combinations of the starch branching enzyme 3 (SBE3) and granule-bound starch synthase 1 (GBSS1) were developed by crossing the japonica rice cultivars “Dodamssal” and “Hwayeong.” The associations between sequence variations in SBE3 and GBSS1, an...

Descripción completa

Detalles Bibliográficos
Autores principales:	Shim, Kyu-Chan, Adeva, Cheryl, Kang, Ju-Won, Luong, Ngoc Ha, Lee, Hyun-Sook, Cho, Jun-Hyeon, Kim, HyunJung, Tai, Thomas H., Ahn, Sang-Nag
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9389286/ https://www.ncbi.nlm.nih.gov/pubmed/35991424 http://dx.doi.org/10.3389/fpls.2022.968795

Ejemplares similares

PROTEIN TARGETING TO STARCH Is Required for Localising GRANULE-BOUND STARCH SYNTHASE to Starch Granules and for Normal Amylose Synthesis in Arabidopsis
por: Seung, David, et al.
Publicado: (2015)

Identification of Genes Encoding Granule-Bound Starch Synthase Involved in Amylose Metabolism in Banana Fruit
por: Miao, Hongxia, et al.
Publicado: (2014)

Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis
por: Han, Huaxin, et al.
Publicado: (2019)

CRISPR/Cas9-Mediated Mutagenesis of the Granule-Bound Starch Synthase Gene in the Potato Variety Yukon Gold to Obtain Amylose-Free Starch in Tubers
por: Toinga-Villafuerte, Stephany, et al.
Publicado: (2022)

GWAS for Starch-Related Parameters in Japonica Rice (Oryza sativa L.)
por: Biselli, Chiara, et al.
Publicado: (2019)

Crystal Structures of the Catalytic Domain of Arabidopsis thaliana Starch Synthase IV, of Granule Bound Starch Synthase From CLg1 and of Granule Bound Starch Synthase I of Cyanophora paradoxa Illustrate Substrate Recognition in Starch Synthases
por: Nielsen, Morten M., et al.
Publicado: (2018)

Influence of single-nucleotide polymorphisms in the gene encoding granule-bound starch synthase I on amylose content in Vietnamese rice cultivars
por: Hoai, Tran Thi Thu, et al.
Publicado: (2014)

Proteome Profile of Starch Granules Purified from Rice (Oryza sativa) Endosperm
por: Xing, Shihai, et al.
Publicado: (2016)

Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules
por: Carciofi, Massimiliano, et al.
Publicado: (2012)

Structure and Properties of Octenyl Succinic Anhydride-Modified High-Amylose Japonica Rice Starches
por: Zhang, Wei, et al.
Publicado: (2021)

Triple null mutations in starch synthase SSIIa gene homoeologs lead to high amylose and resistant starch in hexaploid wheat
por: Schoen, Adam, et al.
Publicado: (2021)

Genetic Structure and Geographical Differentiation of Traditional Rice (Oryza sativa L.) from Northern Vietnam
por: Luong, Ngoc Ha, et al.
Publicado: (2021)

Effects of high-amylose maize starch and butyrylated high-amylose maize starch on azoxymethane-induced intestinal cancer in rats
por: Clarke, Julie M., et al.
Publicado: (2008)

Deficiencies in both starch synthase IIIa and branching enzyme IIb lead to a significant increase in amylose in SSIIa-inactive japonica rice seeds
por: Asai, Hiroki, et al.
Publicado: (2014)

Enhancing Resistant Starch Content of High Amylose Rice Starch through Heat–Moisture Treatment for Industrial Application
por: Lee, Chang-Seon, et al.
Publicado: (2022)

QTL-seq identifies cooked grain elongation QTLs near soluble starch synthase and starch branching enzymes in rice (Oryza sativa L.)
por: Arikit, Siwaret, et al.
Publicado: (2019)

Three Diverse Granule Preparation Methods for Proteomic Analysis of Mature Rice (Oryza sativa L.) Starch Grain
por: Provost, Zachary, et al.
Publicado: (2022)

The barley amo1 locus is tightly linked to the starch synthase IIIa gene and negatively regulates expression of granule-bound starch synthetic genes
por: Li, Zhongyi, et al.
Publicado: (2011)

A novel method for obtaining high amylose starch fractions from debranched starch
por: He, Zhongchao, et al.
Publicado: (2023)

Suppression of starch synthase I expression affects the granule morphology and granule size and fine structure of starch in wheat endosperm
por: McMaugh, Stephen J., et al.
Publicado: (2014)

Degradation of Glucan Primers in the Absence of Starch Synthase 4 Disrupts Starch Granule Initiation in Arabidopsis
por: Seung, David, et al.
Publicado: (2016)

Two Unique Ligand-Binding Clamps of Rhizopus oryzae Starch Binding Domain for Helical Structure Disruption of Amylose
por: Jiang, Ting-Ying, et al.
Publicado: (2012)

Field testing and exploitation of genetically modified cassava with low-amylose or amylose-free starch in Indonesia
por: Koehorst-van Putten, H. J. J., et al.
Publicado: (2011)

Allopolyploid origin in Rubus (Rosaceae) inferred from nuclear granule-bound starch synthase I (GBSSI) sequences
por: Wang, Yan, et al.
Publicado: (2019)

Haplotype Variations and Evolutionary Analysis of the Granule-Bound Starch Synthase I Gene in the Korean World Rice Collection
por: Maung, Thant Zin, et al.
Publicado: (2021)

Screening Method for Novel Rice Starch Mutant Lines Prepared by Introducing Gene Encoding Starch Synthase IIa and Granule-bound Starch Synthase I from Indica Cultivar into a Branching Enzyme IIb-Deficient Mutant Line
por: Itoh, Yuuki, et al.
Publicado: (2016)

Discrepancies in resistant starch and starch physicochemical properties between rice mutants similar in high amylose content
por: Luo, Mingrui, et al.
Publicado: (2023)

Structural Features and Digestibility of Corn Starch With Different Amylose Content
por: Lv, Xinxin, et al.
Publicado: (2021)

Starch synthase 4 is essential for coordination of starch granule formation with chloroplast division during Arabidopsis leaf expansion
por: Crumpton-Taylor, Matilda, et al.
Publicado: (2013)

Interplay Between the N-Terminal Domains of Arabidopsis Starch Synthase 3 Determines the Interaction of the Enzyme With the Starch Granule
por: Gámez-Arjona, Francisco M., et al.
Publicado: (2021)

Loss of starch synthase IIIa changes starch molecular structure and granule morphology in grains of hexaploid bread wheat
por: Fahy, Brendan, et al.
Publicado: (2022)

Design starch: stochastic modeling of starch granule biogenesis
por: Raguin, Adélaïde, et al.
Publicado: (2017)

Turgor-responsive starch phosphorylation in Oryza sativa stems: A primary event of starch degradation associated with grain-filling ability
por: Wada, Hiroshi, et al.
Publicado: (2017)

Diversification of Genes Encoding Granule-Bound Starch Synthase in Monocots and Dicots Is Marked by Multiple Genome-Wide Duplication Events
por: Cheng, Jun, et al.
Publicado: (2012)

Superior gluten structure and more small starch granules synergistically confer dough quality for high amylose wheat varieties
por: Li, Liqun, et al.
Publicado: (2023)

Tuber starch amylose content is associated with cold-induced sweetening in potato
por: Jansky, Shelley H, et al.
Publicado: (2014)

Formation of Intermediate Amylose Rice Starch–Lipid Complex Assisted by Ultrasonication
por: Chumsri, Paramee, et al.
Publicado: (2022)

Effect of Amylose and Crystallinity Pattern on the Gelatinization Behavior of Cross-Linked Starches
por: Kou, Tingting, et al.
Publicado: (2022)

Starch Synthase IIa-Deficient Mutant Rice Line Produces Endosperm Starch With Lower Gelatinization Temperature Than Japonica Rice Cultivars
por: Miura, Satoko, et al.
Publicado: (2018)

Generation and Starch Characterization of Non-Transgenic BEI and BEIIb Double Mutant Rice (Oryza sativa) with Ultra-High Level of Resistant Starch
por: Miura, Satoko, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_kgffm81jef2jbd7352qc2pd3fi