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The plasma proteome is favorably modified by a high protein diet but not by additional resistance training in older adults: A 17-week randomized controlled trial
BACKGROUND: The age-related loss of muscle mass significantly contributes to the development of chronic diseases, loss of mobility and dependency on others, yet could be improved by an optimized lifestyle. OBJECTIVE: The goal of this randomized controlled trial was to compare the influence of a habi...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9389340/ https://www.ncbi.nlm.nih.gov/pubmed/35990326 http://dx.doi.org/10.3389/fnut.2022.925450 |
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author | Franzke, Bernhard Bileck, Andrea Unterberger, Sandra Aschauer, Rudolf Zöhrer, Patrick A. Draxler, Agnes Strasser, Eva-Maria Wessner, Barbara Gerner, Christopher Wagner, Karl-Heinz |
author_facet | Franzke, Bernhard Bileck, Andrea Unterberger, Sandra Aschauer, Rudolf Zöhrer, Patrick A. Draxler, Agnes Strasser, Eva-Maria Wessner, Barbara Gerner, Christopher Wagner, Karl-Heinz |
author_sort | Franzke, Bernhard |
collection | PubMed |
description | BACKGROUND: The age-related loss of muscle mass significantly contributes to the development of chronic diseases, loss of mobility and dependency on others, yet could be improved by an optimized lifestyle. OBJECTIVE: The goal of this randomized controlled trial was to compare the influence of a habitual diet (CON) with either a diet containing the recommended protein intake (RP) or a high protein intake (HP), both with and without strength training, on the plasma proteome in older adults. METHODS: One hundred and thirty-six women and men (65–85 years) were randomly assigned to three intervention groups. CON continued their habitual diet; participants of the HP and RP group consumed either high protein or standard foods. After 6 weeks of dietary intervention, HP and RP groups additionally started a strength training intervention twice per week for 8 weeks. Twenty-four hours dietary recalls were performed every 7–10 days. Body composition was assessed and blood taken. Plasma proteomics were assessed with LC-MS. RESULTS: Participants of the HP group doubled their baseline protein intake from 0.80 ± 0.31 to 1.63 ± 0.36 g/kg BW/d; RP increased protein intake from 0.89 ± 0.28 to 1.06 ± 0.26 g/kg BW/d. The CON group kept the protein intake stable throughout the study. Combined exercise and HP initiated notable changes, resulting in a reduction in bodyfat and increased muscle mass. Proteomics analyses revealed 14 significantly affected proteins by HP diet, regulating innate immune system, lipid transport and blood coagulation, yet the additional strength training did not elicit further changes. CONCLUSIONS: Combined HP and resistance exercise in healthy older adults seem to induce favorable changes in the body composition. Changes in the plasma proteome due to the high protein diet point to a beneficial impact for the innate immune system, lipid transport and blood coagulation system, all of which are involved in chronic disease development. CLINICAL TRIAL REGISTRATION: The study was registered at ClinicalTrials.gov (NCT04023513). |
format | Online Article Text |
id | pubmed-9389340 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-93893402022-08-20 The plasma proteome is favorably modified by a high protein diet but not by additional resistance training in older adults: A 17-week randomized controlled trial Franzke, Bernhard Bileck, Andrea Unterberger, Sandra Aschauer, Rudolf Zöhrer, Patrick A. Draxler, Agnes Strasser, Eva-Maria Wessner, Barbara Gerner, Christopher Wagner, Karl-Heinz Front Nutr Nutrition BACKGROUND: The age-related loss of muscle mass significantly contributes to the development of chronic diseases, loss of mobility and dependency on others, yet could be improved by an optimized lifestyle. OBJECTIVE: The goal of this randomized controlled trial was to compare the influence of a habitual diet (CON) with either a diet containing the recommended protein intake (RP) or a high protein intake (HP), both with and without strength training, on the plasma proteome in older adults. METHODS: One hundred and thirty-six women and men (65–85 years) were randomly assigned to three intervention groups. CON continued their habitual diet; participants of the HP and RP group consumed either high protein or standard foods. After 6 weeks of dietary intervention, HP and RP groups additionally started a strength training intervention twice per week for 8 weeks. Twenty-four hours dietary recalls were performed every 7–10 days. Body composition was assessed and blood taken. Plasma proteomics were assessed with LC-MS. RESULTS: Participants of the HP group doubled their baseline protein intake from 0.80 ± 0.31 to 1.63 ± 0.36 g/kg BW/d; RP increased protein intake from 0.89 ± 0.28 to 1.06 ± 0.26 g/kg BW/d. The CON group kept the protein intake stable throughout the study. Combined exercise and HP initiated notable changes, resulting in a reduction in bodyfat and increased muscle mass. Proteomics analyses revealed 14 significantly affected proteins by HP diet, regulating innate immune system, lipid transport and blood coagulation, yet the additional strength training did not elicit further changes. CONCLUSIONS: Combined HP and resistance exercise in healthy older adults seem to induce favorable changes in the body composition. Changes in the plasma proteome due to the high protein diet point to a beneficial impact for the innate immune system, lipid transport and blood coagulation system, all of which are involved in chronic disease development. CLINICAL TRIAL REGISTRATION: The study was registered at ClinicalTrials.gov (NCT04023513). Frontiers Media S.A. 2022-08-05 /pmc/articles/PMC9389340/ /pubmed/35990326 http://dx.doi.org/10.3389/fnut.2022.925450 Text en Copyright © 2022 Franzke, Bileck, Unterberger, Aschauer, Zöhrer, Draxler, Strasser, Wessner, Gerner and Wagner. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Franzke, Bernhard Bileck, Andrea Unterberger, Sandra Aschauer, Rudolf Zöhrer, Patrick A. Draxler, Agnes Strasser, Eva-Maria Wessner, Barbara Gerner, Christopher Wagner, Karl-Heinz The plasma proteome is favorably modified by a high protein diet but not by additional resistance training in older adults: A 17-week randomized controlled trial |
title | The plasma proteome is favorably modified by a high protein diet but not by additional resistance training in older adults: A 17-week randomized controlled trial |
title_full | The plasma proteome is favorably modified by a high protein diet but not by additional resistance training in older adults: A 17-week randomized controlled trial |
title_fullStr | The plasma proteome is favorably modified by a high protein diet but not by additional resistance training in older adults: A 17-week randomized controlled trial |
title_full_unstemmed | The plasma proteome is favorably modified by a high protein diet but not by additional resistance training in older adults: A 17-week randomized controlled trial |
title_short | The plasma proteome is favorably modified by a high protein diet but not by additional resistance training in older adults: A 17-week randomized controlled trial |
title_sort | plasma proteome is favorably modified by a high protein diet but not by additional resistance training in older adults: a 17-week randomized controlled trial |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9389340/ https://www.ncbi.nlm.nih.gov/pubmed/35990326 http://dx.doi.org/10.3389/fnut.2022.925450 |
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