Cargando…

Hulless barley polyphenol extract inhibits adipogenesis in 3T3-L1 cells and obesity related-enzymes

Obesity is characterized by excessive lipid accumulation, hypertrophy, and hyperplasia of adipose cells. Hulless barley (Hordeum vulgare L. var. nudum Hook. f.) is the principal crop grown in the Qinghai-Tibet plateau. Polyphenols, the major bioactive compound in hulless barley, possess antioxidant,...

Descripción completa

Detalles Bibliográficos
Autores principales:	Deng, Xianfeng, Chen, Bi, Luo, Qin, Zao, Xingru, Liu, Haizhe, Li, Yongqiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9389463/ https://www.ncbi.nlm.nih.gov/pubmed/35990339 http://dx.doi.org/10.3389/fnut.2022.933068

Ejemplares similares

Effect of acid hydrolysis on the structural and antioxidant characteristics of β-glucan extracted from Qingke (Tibetan hulless barley)
por: Zhao, Lan, et al.
Publicado: (2022)

Effect of Hulless Barley Flours on Dough Rheological Properties, Baking Quality, and Starch Digestibility of Wheat Bread
por: Yu, Liwei, et al.
Publicado: (2021)

The complete mitochondrial genome of Tibetan hulless barley
por: Wang, Yu lin, et al.
Publicado: (2016)

Hulless barley and beta-glucanase levels in the diet affect the performance of coccidiosis-challenged broiler chickens in an age-dependent manner
por: Karunaratne, Namalika D., et al.
Publicado: (2020)

Starch accumulation in hulless barley during grain filling
por: Zheng, Xu-guang, et al.
Publicado: (2017)

Hulless Black Barley as a Carrier of Probiotics and a Supplement Rich in Phenolics Targeting Against H(2)O(2)-Induced Oxidative Injuries in Human Hepatocarcinoma Cells
por: Wu, Han, et al.
Publicado: (2022)

Effects of diet hulless barley and beta-glucanase levels on ileal digesta soluble beta-glucan molecular weight and carbohydrate fermentation in laying hens
por: Karunaratne, Namalika D., et al.
Publicado: (2022)

UPLC–Q–TOF–MS/MS Analysis of Phenolic Compounds from the Fruit of Cephalostachyum fuchsianum Gamble and Their Antioxidant and Cytoprotective Activities
por: Wang, Yan, et al.
Publicado: (2022)

Effects of hulless barley and exogenous beta-glucanase levels on ileal digesta soluble beta-glucan molecular weight, digestive tract characteristics, and performance of broiler chickens
por: Karunaratne, Namalika D., et al.
Publicado: (2020)

Alternative Pathway Is Involved in Hydrogen Peroxide-Enhanced Cadmium Tolerance in Hulless Barley Roots
por: He, Li, et al.
Publicado: (2021)

Transcriptome analysis revealed the drought-responsive genes in Tibetan hulless barley
por: Zeng, Xingquan, et al.
Publicado: (2016)

An improved high-quality genome assembly and annotation of Tibetan hulless barley
por: Zeng, Xingquan, et al.
Publicado: (2020)

Effect of the Addition of Hulless Barley Flour on the Quality of Short-Dough Cookies
por: Nakov, Gjore, et al.
Publicado: (2022)

Comparative transcriptome analysis of major lodging resistant factors in hulless barley
por: Bai, Yixiong, et al.
Publicado: (2023)

Replacing Corn and Wheat in Layer Diets with Hulless Oats Shows Effects on Sensory Properties and Yolk Quality of Eggs
por: Winkler, Louisa R., et al.
Publicado: (2017)

Fusarium Mycotoxins in Two Hulless Oat and Barley Cultivars Used for Food Purposes
por: Polišenská, Ivana, et al.
Publicado: (2020)

Genome wide association study of plant height and tiller number in hulless barley
por: Bai, Yixiong, et al.
Publicado: (2021)

Propolis polyphenols: A review on the composition and anti-obesity mechanism of different types of propolis polyphenols
por: Zhu, Liuying, et al.
Publicado: (2023)

Impact of Six Extraction Methods on Molecular Composition and Antioxidant Activity of Polysaccharides from Young Hulless Barley Leaves
por: Wang, Mingming, et al.
Publicado: (2023)

Polyphenols and ω-3 PUFAs: Beneficial Outcomes to Obesity and Its Related Metabolic Diseases
por: Siroma, Thais Keiko, et al.
Publicado: (2022)

Correlations of Molecular Weights of β-Glucans from Qingke (Tibetan Hulless Barley) to Their Multiple Bioactivities
por: Lin, Shang, et al.
Publicado: (2018)

Transcriptomics analysis of hulless barley during grain development with a focus on starch biosynthesis
por: Tang, Yawei, et al.
Publicado: (2016)

Starch isolated from different hulless barley cultivars differs in their chemical and structural characteristics
por: Li, Liang, et al.
Publicado: (2019)

Mechanism of calcium in melatonin enhancement of functional substance-phenolic acid in germinated hulless barley
por: Tian, Xin, et al.
Publicado: (2022)

Integrative metabolomic and transcriptomic analyses reveal the mechanisms of Tibetan hulless barley grain coloration
por: Xu, Congping, et al.
Publicado: (2022)

Lipid Extract From a Vegetable (Sonchus Oleraceus) Attenuates Adipogenesis and High Fat Diet-Induced Obesity Associated With AMPK Activation
por: Chen, Chih-Yu, et al.
Publicado: (2021)

Cloning, subcellular localization and expression of phosphate transporter gene HvPT6 of hulless barley
por: An, Likun, et al.
Publicado: (2023)

Comparative Transcriptome Analysis Revealed Genes Commonly Responsive to Varied Nitrate Stress in Leaves of Tibetan Hulless Barley
por: Wei, Zexiu, et al.
Publicado: (2016)

CircRNA-mediated regulation of brown adipose tissue adipogenesis
por: Liu, Kaiqing, et al.
Publicado: (2022)

Enzyme inactivation induced by thermal stabilization in highland barley and impact on lipid oxidation and aroma profiles
por: Zheng, Qianna, et al.
Publicado: (2023)

Time-Course Comparative Metabolite Profiling under Osmotic Stress in Tolerant and Sensitive Tibetan Hulless Barley
por: Yuan, Hongjun, et al.
Publicado: (2018)

Insights into the metabolic responses of two contrasting Tibetan hulless barley genotypes under low nitrogen stress
por: Sang, Zha, et al.
Publicado: (2019)

Distribution of Core Root Microbiota of Tibetan Hulless Barley along an Altitudinal and Geographical Gradient in the Tibetan Plateau
por: Wei, Na, et al.
Publicado: (2022)

Genetic architecture of inducible and constitutive metabolic profile related to drought resistance in qingke (Tibetan hulless barley)
por: Yu, Kuohai, et al.
Publicado: (2022)

Transcriptome Assembly and Analysis of Tibetan Hulless Barley (Hordeum vulgare L. var. nudum) Developing Grains, with Emphasis on Quality Properties
por: Chen, Xin, et al.
Publicado: (2014)

Dehydration induced transcriptomic responses in two Tibetan hulless barley (Hordeum vulgare var. nudum) accessions distinguished by drought tolerance
por: Liang, Junjun, et al.
Publicado: (2017)

Improvement of Fermentation and Nutritive Quality of Straw-grass Silage by Inclusion of Wet Hulless-barley Distillers’ Grains in Tibet
por: Yuan, Xianjun, et al.
Publicado: (2012)

Gene coexpression network analysis combined with metabonomics reveals the resistance responses to powdery mildew in Tibetan hulless barley
por: Yuan, Hongjun, et al.
Publicado: (2018)

Integrative Transcriptomic and Proteomic Analyses of Molecular Mechanism Responding to Salt Stress during Seed Germination in Hulless Barley
por: Lai, Yong, et al.
Publicado: (2020)

Valorization and characterization of corn by-product polyphenols through green extraction technologies
por: Faiza, Neelam, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_0v7p7gjmhgthaj9vamce2heo74