Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study

BACKGROUND: Whereas the dietary intake of industrial trans fatty acids (iTFA) has been specifically associated with inflammation, cardiovascular disease, and type 2 diabetes, understanding the impact of dietary fats on human health remains challenging owing to their complex composition and individua...

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Detalles Bibliográficos
Autores principales: Guggisberg, Dominik, Burton-Pimentel, Kathryn J., Walther, Barbara, Badertscher, René, Blaser, Carola, Portmann, Reto, Schmid, Alexandra, Radtke, Thomas, Saner, Hugo, Fournier, Nadine, Bütikofer, Ueli, Vergères, Guy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9389665/
https://www.ncbi.nlm.nih.gov/pubmed/35982449
http://dx.doi.org/10.1186/s12944-022-01675-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9389665/
https://www.ncbi.nlm.nih.gov/pubmed/35982449
http://dx.doi.org/10.1186/s12944-022-01675-1

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