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Debottlenecking the biological hydrogen production pathway of dark fermentation: insight into the impact of strain improvement

Confronted with the exhaustion of the earth’s fossil fuel reservoirs, bio-based process to produce renewable energy is receiving significant interest. Hydrogen is considered as an attractive energy carrier that can replace fossil fuels in the future mainly due to its high energy content, recyclabili...

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Autores principales: Cao, Yujin, Liu, Hui, Liu, Wei, Guo, Jing, Xian, Mo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9389701/
https://www.ncbi.nlm.nih.gov/pubmed/35986320
http://dx.doi.org/10.1186/s12934-022-01893-3
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author Cao, Yujin
Liu, Hui
Liu, Wei
Guo, Jing
Xian, Mo
author_facet Cao, Yujin
Liu, Hui
Liu, Wei
Guo, Jing
Xian, Mo
author_sort Cao, Yujin
collection PubMed
description Confronted with the exhaustion of the earth’s fossil fuel reservoirs, bio-based process to produce renewable energy is receiving significant interest. Hydrogen is considered as an attractive energy carrier that can replace fossil fuels in the future mainly due to its high energy content, recyclability and environment-friendly nature. Biological hydrogen production from renewable biomass or waste materials by dark fermentation is a promising alternative to conventional routes since it is energy-saving and reduces environmental pollution. However, the current yield and evolution rate of fermentative hydrogen production are still low. Strain improvement of the microorganisms employed for hydrogen production is required to make the process competitive with traditional production methods. The present review summarizes recent progresses on the screening for highly efficient hydrogen-producing strains using various strategies. As the metabolic pathways for fermentative hydrogen production have been largely resolved, it is now possible to engineer the hydrogen-producing strains by rational design. The hydrogen yields and production rates by different genetically modified microorganisms are discussed. The key limitations and challenges faced in present studies are also proposed. We hope that this review can provide useful information for scientists in the field of fermentative hydrogen production.
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spelling pubmed-93897012022-08-20 Debottlenecking the biological hydrogen production pathway of dark fermentation: insight into the impact of strain improvement Cao, Yujin Liu, Hui Liu, Wei Guo, Jing Xian, Mo Microb Cell Fact Review Confronted with the exhaustion of the earth’s fossil fuel reservoirs, bio-based process to produce renewable energy is receiving significant interest. Hydrogen is considered as an attractive energy carrier that can replace fossil fuels in the future mainly due to its high energy content, recyclability and environment-friendly nature. Biological hydrogen production from renewable biomass or waste materials by dark fermentation is a promising alternative to conventional routes since it is energy-saving and reduces environmental pollution. However, the current yield and evolution rate of fermentative hydrogen production are still low. Strain improvement of the microorganisms employed for hydrogen production is required to make the process competitive with traditional production methods. The present review summarizes recent progresses on the screening for highly efficient hydrogen-producing strains using various strategies. As the metabolic pathways for fermentative hydrogen production have been largely resolved, it is now possible to engineer the hydrogen-producing strains by rational design. The hydrogen yields and production rates by different genetically modified microorganisms are discussed. The key limitations and challenges faced in present studies are also proposed. We hope that this review can provide useful information for scientists in the field of fermentative hydrogen production. BioMed Central 2022-08-19 /pmc/articles/PMC9389701/ /pubmed/35986320 http://dx.doi.org/10.1186/s12934-022-01893-3 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Review
Cao, Yujin
Liu, Hui
Liu, Wei
Guo, Jing
Xian, Mo
Debottlenecking the biological hydrogen production pathway of dark fermentation: insight into the impact of strain improvement
title Debottlenecking the biological hydrogen production pathway of dark fermentation: insight into the impact of strain improvement
title_full Debottlenecking the biological hydrogen production pathway of dark fermentation: insight into the impact of strain improvement
title_fullStr Debottlenecking the biological hydrogen production pathway of dark fermentation: insight into the impact of strain improvement
title_full_unstemmed Debottlenecking the biological hydrogen production pathway of dark fermentation: insight into the impact of strain improvement
title_short Debottlenecking the biological hydrogen production pathway of dark fermentation: insight into the impact of strain improvement
title_sort debottlenecking the biological hydrogen production pathway of dark fermentation: insight into the impact of strain improvement
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9389701/
https://www.ncbi.nlm.nih.gov/pubmed/35986320
http://dx.doi.org/10.1186/s12934-022-01893-3
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