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Potato Protein Ingestion Increases Muscle Protein Synthesis Rates at Rest and during Recovery from Exercise in Humans

INTRODUCTION: Plant-derived proteins have received considerable attention as an alternative to animal-based proteins and are now frequently used in both plant-based diets and sports nutrition products. However, little information is available on the anabolic properties of potato-derived protein. Thi...

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Autores principales: PINCKAERS, PHILIPPE J. M., HENDRIKS, FLORIS K., HERMANS, WESLEY J.H., GOESSENS, JOY P.B., SENDEN, JOAN M., VAN KRANENBURG, JANNEAU M. X., WODZIG, WILL K. H. W., SNIJDERS, TIM, VAN LOON, LUC J. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Lippincott Williams & Wilkins 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9390237/
https://www.ncbi.nlm.nih.gov/pubmed/35438672
http://dx.doi.org/10.1249/MSS.0000000000002937
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author PINCKAERS, PHILIPPE J. M.
HENDRIKS, FLORIS K.
HERMANS, WESLEY J.H.
GOESSENS, JOY P.B.
SENDEN, JOAN M.
VAN KRANENBURG, JANNEAU M. X.
WODZIG, WILL K. H. W.
SNIJDERS, TIM
VAN LOON, LUC J. C.
author_facet PINCKAERS, PHILIPPE J. M.
HENDRIKS, FLORIS K.
HERMANS, WESLEY J.H.
GOESSENS, JOY P.B.
SENDEN, JOAN M.
VAN KRANENBURG, JANNEAU M. X.
WODZIG, WILL K. H. W.
SNIJDERS, TIM
VAN LOON, LUC J. C.
author_sort PINCKAERS, PHILIPPE J. M.
collection PubMed
description INTRODUCTION: Plant-derived proteins have received considerable attention as an alternative to animal-based proteins and are now frequently used in both plant-based diets and sports nutrition products. However, little information is available on the anabolic properties of potato-derived protein. This study compares muscle protein synthesis rates after the ingestion of 30 g potato protein versus 30 g milk protein at rest and during recovery from a single bout of resistance exercise in healthy, young males. METHODS: In a randomized, double-blind, parallel-group design, 24 healthy young males (24 ± 4 yr) received primed continuous l-[ring-(13)C(6)]-phenylalanine infusions while ingesting 30 g potato-derived protein or 30 g milk protein after a single bout of unilateral resistance exercise. Blood and muscle biopsies were collected for 5 h after protein ingestion to assess postprandial plasma amino acid profiles and mixed muscle protein synthesis rates at rest and during recovery from exercise. RESULTS: Ingestion of both potato and milk protein increased mixed muscle protein synthesis rates when compared with basal postabsorptive values (from 0.020% ± 0.011% to 0.053% ± 0.017%·h(−1) and from 0.021% ± 0.014% to 0.050% ± 0.012%·h(−1), respectively; P < 0.001), with no differences between treatments (P = 0.54). In the exercised leg, mixed muscle protein synthesis rates increased to 0.069% ± 0.019% and 0.064% ± 0.015%·h(−1) after ingesting potato and milk protein, respectively (P < 0.001), with no differences between treatments (P = 0.52). The muscle protein synthetic response was greater in the exercised compared with the resting leg (P < 0.05). CONCLUSIONS: Ingestion of 30 g potato protein concentrate increases muscle protein synthesis rates at rest and during recovery from exercise in healthy, young males. Muscle protein synthesis rates after the ingestion of 30 g potato protein do not differ from rates observed after ingesting an equivalent amount of milk protein.
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spelling pubmed-93902372022-08-26 Potato Protein Ingestion Increases Muscle Protein Synthesis Rates at Rest and during Recovery from Exercise in Humans PINCKAERS, PHILIPPE J. M. HENDRIKS, FLORIS K. HERMANS, WESLEY J.H. GOESSENS, JOY P.B. SENDEN, JOAN M. VAN KRANENBURG, JANNEAU M. X. WODZIG, WILL K. H. W. SNIJDERS, TIM VAN LOON, LUC J. C. Med Sci Sports Exerc Applied Sciences INTRODUCTION: Plant-derived proteins have received considerable attention as an alternative to animal-based proteins and are now frequently used in both plant-based diets and sports nutrition products. However, little information is available on the anabolic properties of potato-derived protein. This study compares muscle protein synthesis rates after the ingestion of 30 g potato protein versus 30 g milk protein at rest and during recovery from a single bout of resistance exercise in healthy, young males. METHODS: In a randomized, double-blind, parallel-group design, 24 healthy young males (24 ± 4 yr) received primed continuous l-[ring-(13)C(6)]-phenylalanine infusions while ingesting 30 g potato-derived protein or 30 g milk protein after a single bout of unilateral resistance exercise. Blood and muscle biopsies were collected for 5 h after protein ingestion to assess postprandial plasma amino acid profiles and mixed muscle protein synthesis rates at rest and during recovery from exercise. RESULTS: Ingestion of both potato and milk protein increased mixed muscle protein synthesis rates when compared with basal postabsorptive values (from 0.020% ± 0.011% to 0.053% ± 0.017%·h(−1) and from 0.021% ± 0.014% to 0.050% ± 0.012%·h(−1), respectively; P < 0.001), with no differences between treatments (P = 0.54). In the exercised leg, mixed muscle protein synthesis rates increased to 0.069% ± 0.019% and 0.064% ± 0.015%·h(−1) after ingesting potato and milk protein, respectively (P < 0.001), with no differences between treatments (P = 0.52). The muscle protein synthetic response was greater in the exercised compared with the resting leg (P < 0.05). CONCLUSIONS: Ingestion of 30 g potato protein concentrate increases muscle protein synthesis rates at rest and during recovery from exercise in healthy, young males. Muscle protein synthesis rates after the ingestion of 30 g potato protein do not differ from rates observed after ingesting an equivalent amount of milk protein. Lippincott Williams & Wilkins 2022-09 2022-04-22 /pmc/articles/PMC9390237/ /pubmed/35438672 http://dx.doi.org/10.1249/MSS.0000000000002937 Text en Copyright © 2022 The Author(s). Published by Wolters Kluwer Health, Inc. on behalf of the American College of Sports Medicine. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution-Non Commercial-No Derivatives License 4.0 (CCBY-NC-ND) (https://creativecommons.org/licenses/by-nc-nd/4.0/) , where it is permissible to download and share the work provided it is properly cited. The work cannot be changed in any way or used commercially without permission from the journal.
spellingShingle Applied Sciences
PINCKAERS, PHILIPPE J. M.
HENDRIKS, FLORIS K.
HERMANS, WESLEY J.H.
GOESSENS, JOY P.B.
SENDEN, JOAN M.
VAN KRANENBURG, JANNEAU M. X.
WODZIG, WILL K. H. W.
SNIJDERS, TIM
VAN LOON, LUC J. C.
Potato Protein Ingestion Increases Muscle Protein Synthesis Rates at Rest and during Recovery from Exercise in Humans
title Potato Protein Ingestion Increases Muscle Protein Synthesis Rates at Rest and during Recovery from Exercise in Humans
title_full Potato Protein Ingestion Increases Muscle Protein Synthesis Rates at Rest and during Recovery from Exercise in Humans
title_fullStr Potato Protein Ingestion Increases Muscle Protein Synthesis Rates at Rest and during Recovery from Exercise in Humans
title_full_unstemmed Potato Protein Ingestion Increases Muscle Protein Synthesis Rates at Rest and during Recovery from Exercise in Humans
title_short Potato Protein Ingestion Increases Muscle Protein Synthesis Rates at Rest and during Recovery from Exercise in Humans
title_sort potato protein ingestion increases muscle protein synthesis rates at rest and during recovery from exercise in humans
topic Applied Sciences
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9390237/
https://www.ncbi.nlm.nih.gov/pubmed/35438672
http://dx.doi.org/10.1249/MSS.0000000000002937
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