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Association between patterns of eating habits and mental health problems in Chinese adolescents: A latent class analysis
OBJECTIVE: We aimed to investigate the association between different eating habit patterns and mental health problems among Chinese middle and high school students, and further to estimate the interaction effect of different grouping variables on eating habits. METHODS: One thousand three hundred an...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9391054/ https://www.ncbi.nlm.nih.gov/pubmed/35990360 http://dx.doi.org/10.3389/fnut.2022.906883 |
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author | Li, Xiaotong Sun, Mengzi Yao, Nan Liu, Jiaqi Wang, Ling Hu, Wenyu Yang, Yixue Guo, Ruirui Li, Bo Liu, Yajuan |
author_facet | Li, Xiaotong Sun, Mengzi Yao, Nan Liu, Jiaqi Wang, Ling Hu, Wenyu Yang, Yixue Guo, Ruirui Li, Bo Liu, Yajuan |
author_sort | Li, Xiaotong |
collection | PubMed |
description | OBJECTIVE: We aimed to investigate the association between different eating habit patterns and mental health problems among Chinese middle and high school students, and further to estimate the interaction effect of different grouping variables on eating habits. METHODS: One thousand three hundred and forty-eight adolescents from Jilin Province in China were involved in this cross-sectional study. Mental health and eating habits were assessed using General Health Questionnaire and questions on Nutrition Knowledge, Attitude and Practice, respectively. Latent class analysis (LCA) was performed to identify eating habit patterns. Binary logistic regression and generalized linear models were used to explore the association between eating habit patterns, energy-adjusted nutrient intakes and mental health problems. Interaction analysis was performed to analyze the association between eating habits and mental health in different groups. RESULTS: Based on the LCA results, a 3-class parallel model was identified: 648 adolescents (48.1%) were classified in class-1 “Healthy Eating Behavior/Eating at Home,” 452 adolescents (33.5%) in class-2 “Healthy Eating Behavior/Eating at School” and 248 adolescents (18.4%) in class-3 “Unhealthy Eating Behavior/Random Place.” Compared with class-1, participants in class-2 and class-3 were at higher risk of mental health problems, especially for class-3 (p < 0.05). The energy and nutrient intakes by different latent classes showed that adolescents who ate unhealthy had lower daily intake of energy, protein, carbohydrate, fiber, Vitamins and minerals (p < 0.05). The interaction between age, sleep duration and different eating habits was statistically significant (p for interaction < 0.1). CONCLUSION: “Unhealthy eating behavior/random place pattern” was positively correlated with mental health problems of adolescents. The adolescents with health diet were accompanied by fewer mental health problems, especially for that eating at home. And there were interactions between eating habits and age, sleep duration on the mental health problems. |
format | Online Article Text |
id | pubmed-9391054 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-93910542022-08-20 Association between patterns of eating habits and mental health problems in Chinese adolescents: A latent class analysis Li, Xiaotong Sun, Mengzi Yao, Nan Liu, Jiaqi Wang, Ling Hu, Wenyu Yang, Yixue Guo, Ruirui Li, Bo Liu, Yajuan Front Nutr Nutrition OBJECTIVE: We aimed to investigate the association between different eating habit patterns and mental health problems among Chinese middle and high school students, and further to estimate the interaction effect of different grouping variables on eating habits. METHODS: One thousand three hundred and forty-eight adolescents from Jilin Province in China were involved in this cross-sectional study. Mental health and eating habits were assessed using General Health Questionnaire and questions on Nutrition Knowledge, Attitude and Practice, respectively. Latent class analysis (LCA) was performed to identify eating habit patterns. Binary logistic regression and generalized linear models were used to explore the association between eating habit patterns, energy-adjusted nutrient intakes and mental health problems. Interaction analysis was performed to analyze the association between eating habits and mental health in different groups. RESULTS: Based on the LCA results, a 3-class parallel model was identified: 648 adolescents (48.1%) were classified in class-1 “Healthy Eating Behavior/Eating at Home,” 452 adolescents (33.5%) in class-2 “Healthy Eating Behavior/Eating at School” and 248 adolescents (18.4%) in class-3 “Unhealthy Eating Behavior/Random Place.” Compared with class-1, participants in class-2 and class-3 were at higher risk of mental health problems, especially for class-3 (p < 0.05). The energy and nutrient intakes by different latent classes showed that adolescents who ate unhealthy had lower daily intake of energy, protein, carbohydrate, fiber, Vitamins and minerals (p < 0.05). The interaction between age, sleep duration and different eating habits was statistically significant (p for interaction < 0.1). CONCLUSION: “Unhealthy eating behavior/random place pattern” was positively correlated with mental health problems of adolescents. The adolescents with health diet were accompanied by fewer mental health problems, especially for that eating at home. And there were interactions between eating habits and age, sleep duration on the mental health problems. Frontiers Media S.A. 2022-08-05 /pmc/articles/PMC9391054/ /pubmed/35990360 http://dx.doi.org/10.3389/fnut.2022.906883 Text en Copyright © 2022 Li, Sun, Yao, Liu, Wang, Hu, Yang, Guo, Li and Liu. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Li, Xiaotong Sun, Mengzi Yao, Nan Liu, Jiaqi Wang, Ling Hu, Wenyu Yang, Yixue Guo, Ruirui Li, Bo Liu, Yajuan Association between patterns of eating habits and mental health problems in Chinese adolescents: A latent class analysis |
title | Association between patterns of eating habits and mental health problems in Chinese adolescents: A latent class analysis |
title_full | Association between patterns of eating habits and mental health problems in Chinese adolescents: A latent class analysis |
title_fullStr | Association between patterns of eating habits and mental health problems in Chinese adolescents: A latent class analysis |
title_full_unstemmed | Association between patterns of eating habits and mental health problems in Chinese adolescents: A latent class analysis |
title_short | Association between patterns of eating habits and mental health problems in Chinese adolescents: A latent class analysis |
title_sort | association between patterns of eating habits and mental health problems in chinese adolescents: a latent class analysis |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9391054/ https://www.ncbi.nlm.nih.gov/pubmed/35990360 http://dx.doi.org/10.3389/fnut.2022.906883 |
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