Cargando…
Nutritional factors associated with mortality in hospitalized patients with COVID-19
BACKGROUND & AIMS: Malnutrition is a risk factor that can lead to diminished physical and mental function and impaired clinical outcome from diseases. This study was performed to investigate the influence of nutritional characteristics, age and the presence of pre-comorbidities in hospital morta...
Autores principales: | da Silva, Clíslian Luzia, Sousa, Thaís Muniz Montalvão, de Sousa Junior, Josimar Barbosa, Nakano, Eduardo Yoshio |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9391077/ https://www.ncbi.nlm.nih.gov/pubmed/36035064 http://dx.doi.org/10.1016/j.nutos.2022.08.001 |
Ejemplares similares
-
Factors associated with mortality, length of hospital stay and diagnosis of COVID-19: Data from a field hospital
por: da Costa Sousa, Vanessa, et al.
Publicado: (2022) -
Nutritional status in perianal Crohn’s disease: are we underestimating the impact?
por: Alves Martins, Bruno Augusto, et al.
Publicado: (2023) -
Obesity and the increased risk for COVID-19: mechanisms and nutritional management
por: Morais, Ana Heloneida de Araújo, et al.
Publicado: (2020) -
Inequalities in Mortality and Access to Hospital Care for Cervical Cancer—An Ecological Study
por: Sousa, Luiz Vinicius de Alcantara, et al.
Publicado: (2021) -
Vitamin D deficiency predicts 30-day hospital mortality of adults with COVID-19
por: Neves, Fabio Fernandes, et al.
Publicado: (2022)