Cargando…
Impact of camphor on the in vitro mixed ruminal microorganism fermentation from goats selected for consumption of low and high levels of Juniperus spp. 1
Encroaching plant species in West Texas continues to significantly reduce livestock production capacity and cause an imbalance between plant and livestock ecology. Juniperus ashei and Juniperus pinchotii are encroaching species rarely used by browsing animals, mainly due to phytochemical defenses. J...
Autores principales: | Seidel, Darren S, Walker, John W, Musser, Jeffrey M, Whitney, Travis R, Callaway, Todd R |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9391925/ https://www.ncbi.nlm.nih.gov/pubmed/36000072 http://dx.doi.org/10.1093/tas/txac097 |
Ejemplares similares
-
Impact of concentrations of camphor on the in vitro mixed ruminal microorganism fermentation from goats selected for consumption of low and high levels of Juniperus spp.-2
por: Seidel, Darren S, et al.
Publicado: (2022) -
Effects of Phytonutrients on Ruminal Fermentation, Digestibility, and Microorganisms in Swamp Buffaloes
por: Ampapon, Thiwakorn, et al.
Publicado: (2019) -
Comparison of the ruminal and fecal microbiotas in beef calves supplemented or not with concentrate
por: Lourenco, Jeferson M., et al.
Publicado: (2020) -
Effects of antibacterial peptides on rumen fermentation function and rumen microorganisms in goats
por: Ren, Zhihua, et al.
Publicado: (2019) -
Effects of ramie at various levels on ruminal fermentation and rumen microbiota of goats
por: Du, Encun, et al.
Publicado: (2020)