First molecular detection of Coxiella burnetii in Brazilian artisanal cheese: a neglected food safety hazard in ready-to-eat raw-milk product()

BACKGROUND: Global publications on Q fever have increased after the 2007 epidemic in the Netherlands. However, the epidemiology of Q fever/coxiellosis in Brazil is still poorly understood. Accordingly, there have been few studies investigating the presence of Coxiella burnetii in dairy products arou...

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Detalles Bibliográficos
Autores principales: Rozental, Tatiana, Faria, Letícia Scafutto De, Forneas, Danielle, Guterres, Alexandro, Ribeiro, João Batista, Araújo, Flábio Ribeiro, Lemos, Elba Regina Sampaio, Silva, Marcio Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9392133/
https://www.ncbi.nlm.nih.gov/pubmed/32563680
http://dx.doi.org/10.1016/j.bjid.2020.05.003

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