Evaluation of the anti-SARS-CoV-2 properties of essential oils and aromatic extracts

Essential oils and aromatic extracts (oleoresins, absolutes, concretes, resinoids) are often used as food flavorings and constituents of fragrance compositions. The flavor and fragrance industry observed significant growth in the sales of some natural materials during the COVID-19 outbreak. Some com...

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Detalles Bibliográficos
Autores principales: Strub, Daniel Jan, Talma, Michał, Strub, Maria, Rut, Wioletta, Zmudzinski, Mikolaj, Brud, Władysław, Neyts, Johan, Vangeel, Laura, Zhang, Linlin, Sun, Xinyuanyuan, Lv, Zongyang, Nayak, Digant, Olsen, Shaun K., Hilgenfeld, Rolf, Jochmans, Dirk, Drąg, Marcin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9392441/
https://www.ncbi.nlm.nih.gov/pubmed/35987981
http://dx.doi.org/10.1038/s41598-022-18676-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9392441/
https://www.ncbi.nlm.nih.gov/pubmed/35987981
http://dx.doi.org/10.1038/s41598-022-18676-w

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