The greening reaction of skipjack tuna (Katsuwonus pelamis) metmyoglobin promoted by free cysteine during thermal treatment

BACKGROUND: Tuna muscle greening is a problem that occurs after heating. A hypothesis has been postulated to address this problem, involving a conserved Cys residue at position 10 (Cys-10) present on tuna myoglobin (Mb) that is exposed during the thermic treatment, forming a disulfide bond with free...

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Detalles Bibliográficos
Autores principales: Álvarez-Armenta, Andrés, Pacheco-Aguilar, Ramón, López-Zavala, Alonso A., Corona-Martínez, David O., Sotelo-Mundo, Rogerio R., García-Orozco, Karina D., Ramírez-Suárez, Juan C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2022
Materias:
Aquaculture, Fisheries and Fish Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9392451/
https://www.ncbi.nlm.nih.gov/pubmed/35996665
http://dx.doi.org/10.7717/peerj.13923

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9392451/
https://www.ncbi.nlm.nih.gov/pubmed/35996665
http://dx.doi.org/10.7717/peerj.13923

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