A review of heat stress in chickens. Part II: Insights into protein and energy utilization and feeding

With the growing global demand for animal protein and rising temperatures caused by climate change, heat stress (HS) is one of the main emerging environmental challenges for the poultry industry. Commercially-reared birds are particularly sensitive to hot temperatures, so adopting production systems...

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Detalles Bibliográficos
Autores principales: Teyssier, Jean-Rémi, Brugaletta, Giorgio, Sirri, Federico, Dridi, Sami, Rochell, Samuel J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9393371/
https://www.ncbi.nlm.nih.gov/pubmed/36003648
http://dx.doi.org/10.3389/fphys.2022.943612

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9393371/
https://www.ncbi.nlm.nih.gov/pubmed/36003648
http://dx.doi.org/10.3389/fphys.2022.943612

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