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Evaluation of Bioactive Compounds and Antioxidative Activity of Fermented Green Tea Produced via One- and Two-Step Fermentation

This study investigated the influence of one- and two-step fermentation on bioactive compound production in fermented green tea, i.e., one-step fermented green tea (OFG) and two-step fermented green tea (TFG). One-step fermentation entailed acetic acid fermentation, while two-step fermentation consi...

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Detalles Bibliográficos
Autores principales:	Xu, Huiling, Hong, Jong Hyoung, Kim, Dabin, Jin, Young Hun, Pawluk, Alixander Mattay, Mah, Jae-Hyung
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9394258/ https://www.ncbi.nlm.nih.gov/pubmed/35892627 http://dx.doi.org/10.3390/antiox11081425

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