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A New Perspective on Cooking Stove Loss Coefficient Assessment by Means of the Second Law Analysis
The chimney effect taking place in biomass cooking stoves results from a conversion process between thermal and mechanical energy. The efficiency of this conversion is assessed with the stove loss coefficient. The derivation of this quantity in cooking stove modelling is still uncertain. Following f...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9394332/ https://www.ncbi.nlm.nih.gov/pubmed/35892999 http://dx.doi.org/10.3390/e24081019 |
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author | Augustin, Lomena Mulenda Vertomene, Sumuna Temo Bernard, Ndaye Nkanka Sadiki, Amsini Haddy, Mbuyi Katshiatshia |
author_facet | Augustin, Lomena Mulenda Vertomene, Sumuna Temo Bernard, Ndaye Nkanka Sadiki, Amsini Haddy, Mbuyi Katshiatshia |
author_sort | Augustin, Lomena Mulenda |
collection | PubMed |
description | The chimney effect taking place in biomass cooking stoves results from a conversion process between thermal and mechanical energy. The efficiency of this conversion is assessed with the stove loss coefficient. The derivation of this quantity in cooking stove modelling is still uncertain. Following fluid mechanics, this loss coefficient refers to an overall pressure drop through stove geometry by performing an energy balance according to the first law of thermodynamics. From this approach, heat-transfer processes are quite ignored yet they are important sources of irreversibilities. The present work takes a fresh look at stove loss coefficient assessment relying on the second law of thermodynamics. The purpose in this paper is to identify the influence of operating firepower level on flow dynamics in biomass natural convection-driven cooking stoves. To achieve that, a simplified analytical model of the entropy-generation rate in the flow field is developed. To validate the model, experiments are conducted first on a woodburning stove without cooking pot to better isolate physical processes governing the intrinsic behaviour of the stove. Then, for the practical case of a stove operating with a cooking pot in place, data from published literature have served for validation. In particular, mass-flow rate and flue gas temperature at different firepower levels have been monitored. It turns out that losses due to viscous dissipations are negligible compared to the global process dissipation. Exergy analysis reveals that the loss coefficient should rather be regarded from now as the availability to generate flow work primarily associated with the heat-transfer Carnot factor. In addition, the energy flux applied as flow work has to be considered as pure exergy that is lost through consecutive energy-transfer components comprising the convective heat transfer to the cooking pot. Finally, this paper reports a satisfactory agreement that emerged between the exergy Carnot factor and the experimental loss coefficient at different fuel-burning rates. |
format | Online Article Text |
id | pubmed-9394332 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-93943322022-08-23 A New Perspective on Cooking Stove Loss Coefficient Assessment by Means of the Second Law Analysis Augustin, Lomena Mulenda Vertomene, Sumuna Temo Bernard, Ndaye Nkanka Sadiki, Amsini Haddy, Mbuyi Katshiatshia Entropy (Basel) Article The chimney effect taking place in biomass cooking stoves results from a conversion process between thermal and mechanical energy. The efficiency of this conversion is assessed with the stove loss coefficient. The derivation of this quantity in cooking stove modelling is still uncertain. Following fluid mechanics, this loss coefficient refers to an overall pressure drop through stove geometry by performing an energy balance according to the first law of thermodynamics. From this approach, heat-transfer processes are quite ignored yet they are important sources of irreversibilities. The present work takes a fresh look at stove loss coefficient assessment relying on the second law of thermodynamics. The purpose in this paper is to identify the influence of operating firepower level on flow dynamics in biomass natural convection-driven cooking stoves. To achieve that, a simplified analytical model of the entropy-generation rate in the flow field is developed. To validate the model, experiments are conducted first on a woodburning stove without cooking pot to better isolate physical processes governing the intrinsic behaviour of the stove. Then, for the practical case of a stove operating with a cooking pot in place, data from published literature have served for validation. In particular, mass-flow rate and flue gas temperature at different firepower levels have been monitored. It turns out that losses due to viscous dissipations are negligible compared to the global process dissipation. Exergy analysis reveals that the loss coefficient should rather be regarded from now as the availability to generate flow work primarily associated with the heat-transfer Carnot factor. In addition, the energy flux applied as flow work has to be considered as pure exergy that is lost through consecutive energy-transfer components comprising the convective heat transfer to the cooking pot. Finally, this paper reports a satisfactory agreement that emerged between the exergy Carnot factor and the experimental loss coefficient at different fuel-burning rates. MDPI 2022-07-23 /pmc/articles/PMC9394332/ /pubmed/35892999 http://dx.doi.org/10.3390/e24081019 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Augustin, Lomena Mulenda Vertomene, Sumuna Temo Bernard, Ndaye Nkanka Sadiki, Amsini Haddy, Mbuyi Katshiatshia A New Perspective on Cooking Stove Loss Coefficient Assessment by Means of the Second Law Analysis |
title | A New Perspective on Cooking Stove Loss Coefficient Assessment by Means of the Second Law Analysis |
title_full | A New Perspective on Cooking Stove Loss Coefficient Assessment by Means of the Second Law Analysis |
title_fullStr | A New Perspective on Cooking Stove Loss Coefficient Assessment by Means of the Second Law Analysis |
title_full_unstemmed | A New Perspective on Cooking Stove Loss Coefficient Assessment by Means of the Second Law Analysis |
title_short | A New Perspective on Cooking Stove Loss Coefficient Assessment by Means of the Second Law Analysis |
title_sort | new perspective on cooking stove loss coefficient assessment by means of the second law analysis |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9394332/ https://www.ncbi.nlm.nih.gov/pubmed/35892999 http://dx.doi.org/10.3390/e24081019 |
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