Cargando…

A New Perspective on Cooking Stove Loss Coefficient Assessment by Means of the Second Law Analysis

The chimney effect taking place in biomass cooking stoves results from a conversion process between thermal and mechanical energy. The efficiency of this conversion is assessed with the stove loss coefficient. The derivation of this quantity in cooking stove modelling is still uncertain. Following f...

Descripción completa

Detalles Bibliográficos
Autores principales: Augustin, Lomena Mulenda, Vertomene, Sumuna Temo, Bernard, Ndaye Nkanka, Sadiki, Amsini, Haddy, Mbuyi Katshiatshia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9394332/
https://www.ncbi.nlm.nih.gov/pubmed/35892999
http://dx.doi.org/10.3390/e24081019
_version_ 1784771466772873216
author Augustin, Lomena Mulenda
Vertomene, Sumuna Temo
Bernard, Ndaye Nkanka
Sadiki, Amsini
Haddy, Mbuyi Katshiatshia
author_facet Augustin, Lomena Mulenda
Vertomene, Sumuna Temo
Bernard, Ndaye Nkanka
Sadiki, Amsini
Haddy, Mbuyi Katshiatshia
author_sort Augustin, Lomena Mulenda
collection PubMed
description The chimney effect taking place in biomass cooking stoves results from a conversion process between thermal and mechanical energy. The efficiency of this conversion is assessed with the stove loss coefficient. The derivation of this quantity in cooking stove modelling is still uncertain. Following fluid mechanics, this loss coefficient refers to an overall pressure drop through stove geometry by performing an energy balance according to the first law of thermodynamics. From this approach, heat-transfer processes are quite ignored yet they are important sources of irreversibilities. The present work takes a fresh look at stove loss coefficient assessment relying on the second law of thermodynamics. The purpose in this paper is to identify the influence of operating firepower level on flow dynamics in biomass natural convection-driven cooking stoves. To achieve that, a simplified analytical model of the entropy-generation rate in the flow field is developed. To validate the model, experiments are conducted first on a woodburning stove without cooking pot to better isolate physical processes governing the intrinsic behaviour of the stove. Then, for the practical case of a stove operating with a cooking pot in place, data from published literature have served for validation. In particular, mass-flow rate and flue gas temperature at different firepower levels have been monitored. It turns out that losses due to viscous dissipations are negligible compared to the global process dissipation. Exergy analysis reveals that the loss coefficient should rather be regarded from now as the availability to generate flow work primarily associated with the heat-transfer Carnot factor. In addition, the energy flux applied as flow work has to be considered as pure exergy that is lost through consecutive energy-transfer components comprising the convective heat transfer to the cooking pot. Finally, this paper reports a satisfactory agreement that emerged between the exergy Carnot factor and the experimental loss coefficient at different fuel-burning rates.
format Online
Article
Text
id pubmed-9394332
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-93943322022-08-23 A New Perspective on Cooking Stove Loss Coefficient Assessment by Means of the Second Law Analysis Augustin, Lomena Mulenda Vertomene, Sumuna Temo Bernard, Ndaye Nkanka Sadiki, Amsini Haddy, Mbuyi Katshiatshia Entropy (Basel) Article The chimney effect taking place in biomass cooking stoves results from a conversion process between thermal and mechanical energy. The efficiency of this conversion is assessed with the stove loss coefficient. The derivation of this quantity in cooking stove modelling is still uncertain. Following fluid mechanics, this loss coefficient refers to an overall pressure drop through stove geometry by performing an energy balance according to the first law of thermodynamics. From this approach, heat-transfer processes are quite ignored yet they are important sources of irreversibilities. The present work takes a fresh look at stove loss coefficient assessment relying on the second law of thermodynamics. The purpose in this paper is to identify the influence of operating firepower level on flow dynamics in biomass natural convection-driven cooking stoves. To achieve that, a simplified analytical model of the entropy-generation rate in the flow field is developed. To validate the model, experiments are conducted first on a woodburning stove without cooking pot to better isolate physical processes governing the intrinsic behaviour of the stove. Then, for the practical case of a stove operating with a cooking pot in place, data from published literature have served for validation. In particular, mass-flow rate and flue gas temperature at different firepower levels have been monitored. It turns out that losses due to viscous dissipations are negligible compared to the global process dissipation. Exergy analysis reveals that the loss coefficient should rather be regarded from now as the availability to generate flow work primarily associated with the heat-transfer Carnot factor. In addition, the energy flux applied as flow work has to be considered as pure exergy that is lost through consecutive energy-transfer components comprising the convective heat transfer to the cooking pot. Finally, this paper reports a satisfactory agreement that emerged between the exergy Carnot factor and the experimental loss coefficient at different fuel-burning rates. MDPI 2022-07-23 /pmc/articles/PMC9394332/ /pubmed/35892999 http://dx.doi.org/10.3390/e24081019 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Augustin, Lomena Mulenda
Vertomene, Sumuna Temo
Bernard, Ndaye Nkanka
Sadiki, Amsini
Haddy, Mbuyi Katshiatshia
A New Perspective on Cooking Stove Loss Coefficient Assessment by Means of the Second Law Analysis
title A New Perspective on Cooking Stove Loss Coefficient Assessment by Means of the Second Law Analysis
title_full A New Perspective on Cooking Stove Loss Coefficient Assessment by Means of the Second Law Analysis
title_fullStr A New Perspective on Cooking Stove Loss Coefficient Assessment by Means of the Second Law Analysis
title_full_unstemmed A New Perspective on Cooking Stove Loss Coefficient Assessment by Means of the Second Law Analysis
title_short A New Perspective on Cooking Stove Loss Coefficient Assessment by Means of the Second Law Analysis
title_sort new perspective on cooking stove loss coefficient assessment by means of the second law analysis
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9394332/
https://www.ncbi.nlm.nih.gov/pubmed/35892999
http://dx.doi.org/10.3390/e24081019
work_keys_str_mv AT augustinlomenamulenda anewperspectiveoncookingstovelosscoefficientassessmentbymeansofthesecondlawanalysis
AT vertomenesumunatemo anewperspectiveoncookingstovelosscoefficientassessmentbymeansofthesecondlawanalysis
AT bernardndayenkanka anewperspectiveoncookingstovelosscoefficientassessmentbymeansofthesecondlawanalysis
AT sadikiamsini anewperspectiveoncookingstovelosscoefficientassessmentbymeansofthesecondlawanalysis
AT haddymbuyikatshiatshia anewperspectiveoncookingstovelosscoefficientassessmentbymeansofthesecondlawanalysis
AT augustinlomenamulenda newperspectiveoncookingstovelosscoefficientassessmentbymeansofthesecondlawanalysis
AT vertomenesumunatemo newperspectiveoncookingstovelosscoefficientassessmentbymeansofthesecondlawanalysis
AT bernardndayenkanka newperspectiveoncookingstovelosscoefficientassessmentbymeansofthesecondlawanalysis
AT sadikiamsini newperspectiveoncookingstovelosscoefficientassessmentbymeansofthesecondlawanalysis
AT haddymbuyikatshiatshia newperspectiveoncookingstovelosscoefficientassessmentbymeansofthesecondlawanalysis