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Aspergillus Hydrophobins: Physicochemical Properties, Biochemical Properties, and Functions in Solid Polymer Degradation

Hydrophobins are small amphipathic proteins conserved in filamentous fungi. In this review, the properties and functions of Aspergillus hydrophobins are comprehensively discussed on the basis of recent findings. Multiple Aspergillus hydrophobins have been identified and categorized in conventional c...

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Detalles Bibliográficos
Autores principales:	Tanaka, Takumi, Terauchi, Yuki, Yoshimi, Akira, Abe, Keietsu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9394342/ https://www.ncbi.nlm.nih.gov/pubmed/35893556 http://dx.doi.org/10.3390/microorganisms10081498

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