Cargando…
On Food: Being the Substance of Four Canton Lectures
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
1872
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9395063/ |
| _version_ | 1784771608937758720 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9395063 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1872 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-93950632023-01-19 On Food: Being the Substance of Four Canton Lectures Buffalo Med Surg J Editorial Department 1872-10 /pmc/articles/PMC9395063/ Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
| spellingShingle | Editorial Department On Food: Being the Substance of Four Canton Lectures |
| title | On Food: Being the Substance of Four Canton Lectures |
| title_full | On Food: Being the Substance of Four Canton Lectures |
| title_fullStr | On Food: Being the Substance of Four Canton Lectures |
| title_full_unstemmed | On Food: Being the Substance of Four Canton Lectures |
| title_short | On Food: Being the Substance of Four Canton Lectures |
| title_sort | on food: being the substance of four canton lectures |
| topic | Editorial Department |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9395063/ |