Cargando…
Co-application of proline or calcium and humic acid enhances productivity of salt stressed pomegranate by improving nutritional status and osmoregulation mechanisms
Maximizing food production through integrated management of vegetative and root growth is a major challenge to food security and sustainability in the face of population growth, salinity stress conditions and climatic changes specially in arid and semi-arid regions. This study was conducted to evalu...
Autores principales: | Rashedy, Ahmed AbdelHady, Abd-ElNafea, Medhat Hamid, Khedr, Emad Hamdy |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9395413/ https://www.ncbi.nlm.nih.gov/pubmed/35995810 http://dx.doi.org/10.1038/s41598-022-17824-6 |
Ejemplares similares
-
Morphological, physio-biochemical and nutritional status as potential markers for grafting compatibility in Kalamata olive cultivar
por: Rashedy, Ahmed AbdelHady, et al.
Publicado: (2023) -
Osmoregulation in the Plotosidae Catfish: Role of the Salt Secreting Dendritic Organ
por: Malakpour Kolbadinezhad, Salman, et al.
Publicado: (2018) -
Poroelastic osmoregulation of living cell volume
por: Esteki, Mohammad Hadi, et al.
Publicado: (2021) -
Endocrines and Osmoregulation: A Comparative Account of the Regulation of Water and Salt in Vertebrates
por: Giebisch, Gerhard H.
Publicado: (1973) -
Osmoregulation and the human mycobiome
por: Saxena, Abhishek, et al.
Publicado: (2014)