Muscle oxidative stability, fatty acid and amino acid profiles, and carcass traits of broiler chickens in comparison to spent laying hens

This research compared muscle oxidative stability, meat composition, and carcass traits in commercial broilers and spent laying hens. At week 65 of age, 40 ISA Brown laying hens were randomly selected to create 10 replicate cages (4 birds per cage). Also, 60 day-old Ross chicks were equally divided...

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Detalles Bibliográficos
Autores principales: El-Tarabany, Mahmoud S., Ahmed-Farid, Omar A., El-Bahy, Salah M., Nassan, Mohamed A., Salah, Ayman S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9395684/
https://www.ncbi.nlm.nih.gov/pubmed/36016805
http://dx.doi.org/10.3389/fvets.2022.948357

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9395684/
https://www.ncbi.nlm.nih.gov/pubmed/36016805
http://dx.doi.org/10.3389/fvets.2022.948357

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