Cargando…
How Valid and Reliable Is the International Dysphagia Diet Standardisation Initiative (IDDSI) When Translated into Another Language?
Swallowing difficulties are estimated to affect 590 million people worldwide and the modification of food and fluids is considered the cornerstone of dysphagia management. Contemporary practice uses the International Dysphagia Diet Standardisation Initiative (IDDSI), however, the validity and reliab...
Autores principales: | Dahlström, Sara, Henning, Ida, McGreevy, Jenny, Bergström, Liza |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer US
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9395848/ https://www.ncbi.nlm.nih.gov/pubmed/35996035 http://dx.doi.org/10.1007/s00455-022-10498-2 |
Ejemplares similares
-
Experimental and Computational Investigation of the IDDSI Flow Test of Liquids Used in Dysphagia Management
por: Hanson, Ben, et al.
Publicado: (2019) -
Quantitative Textural and Rheological Data on Different Levels of Texture-Modified Food and Thickened Liquids Classified Using the International Dysphagia Diet Standardisation Initiative (IDDSI) Guideline
por: Wong, Man Chun, et al.
Publicado: (2023) -
Are Medication Swallowing Lubricants Suitable for Use in Dysphagia? Consistency, Viscosity, Texture, and Application of the International Dysphagia Diet Standardization Initiative (IDDSI) Framework
por: Malouh, Marwa A., et al.
Publicado: (2020) -
Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework
por: Cichero, Julie A. Y., et al.
Publicado: (2016) -
Dysphagia Management and Cervical Auscultation: Reliability and Validity Against FEES
por: Jaghbeer, Mariam, et al.
Publicado: (2022)