The relationship between ultra-processed food intake and cardiometabolic risk factors in overweight and obese women: A cross-sectional study

BACKGROUND: Cardiovascular diseases (CVDs) are the leading cause of death globally. Based on recent studies, one of the factors that can have detrimental effects on CVD is the consumption of ultra-processed foods (UPFs). The current study investigated the relationship between UPF intake and cardiome...

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Detalles Bibliográficos
Autores principales: Hosseininasab, Dorsa, Shiraseb, Farideh, Noori, Sahar, Jamili, Shahin, Mazaheri-Eftekhar, Fatemeh, Dehghan, Mahshid, da Silva, Alessandra, Bressan, Josefina, Mirzaei, Khadijeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9396040/
https://www.ncbi.nlm.nih.gov/pubmed/36017229
http://dx.doi.org/10.3389/fnut.2022.945591

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9396040/
https://www.ncbi.nlm.nih.gov/pubmed/36017229
http://dx.doi.org/10.3389/fnut.2022.945591

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