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Improved Quantification by Nuclear Magnetic Resonance Spectroscopy of the Fatty Acid Ester Composition of Extra Virgin Olive Oils
[Image: see text] Analysis of foods, which are typically highly complex mixtures, by (1)H NMR can be difficult because the prevalence of signal overlap complicates characterization and quantification. The various components of a food sample may have a wide range of concentrations, leading to a high...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9396653/ https://www.ncbi.nlm.nih.gov/pubmed/36034339 http://dx.doi.org/10.1021/acsfoodscitech.2c00057 |