Effect of Cellulose–Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir

Encapsulation comprises a promising potential for the targeted delivery of entrapped sensitive agents into the food system. A unique combination of cellulose/chitosan (Cl-Ch)-based hybrid wall material was employed to encapsulate L. plantarum by emulsion technique. The developed beads were further s...

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Detalles Bibliográficos
Autores principales: Afzaal, Muhammad, Saeed, Farhan, Ateeq, Huda, Shah, Yasir Abbas, Hussain, Muzzamal, Javed, Ahsan, Ikram, Ali, Raza, Muhammad Ahtisham, Nayik, Gulzar Ahmad, Alfarraj, Saleh, Ansari, Mohammad Javed, Karabagias, Ioannis K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9397047/
https://www.ncbi.nlm.nih.gov/pubmed/35997429
http://dx.doi.org/10.3390/biomimetics7030109

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