Tartary Buckwheat Flavonoids Improve Colon Lesions and Modulate Gut Microbiota Composition in Diabetic Mice

Tartary buckwheat flavonoids (TBFs) exhibit diverse biological activities, with antioxidant, antidiabetes, anti-inflammatory, and cholesterol-lowering properties. In this study, we investigated the role of TBFs in attenuating glucose and lipid disturbances in diabetic mice and hence preventing the o...

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Detalles Bibliográficos
Autores principales: Cheng, Wenwen, Cai, Cifeng, Kreft, Ivan, Turnšek, Tamara Lah, Zu, Mingyan, Hu, Yongping, Zhou, Meiliang, Liao, Zhiyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9398688/
https://www.ncbi.nlm.nih.gov/pubmed/36016679
http://dx.doi.org/10.1155/2022/4524444

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9398688/
https://www.ncbi.nlm.nih.gov/pubmed/36016679
http://dx.doi.org/10.1155/2022/4524444

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