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Consumers’ attitude toward participation in community-supported aquaculture: a case of Kurdistan province in the west of Iran
Considering the increasing importance of sustainable operations in the agricultural sector and the relationship between producers and consumers, the current study was to determine customers’ attitudes on participation in community-supported aquaculture programs in Kurdistan province (in the west of...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer US
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9399594/ https://www.ncbi.nlm.nih.gov/pubmed/36035786 http://dx.doi.org/10.1007/s13412-022-00789-3 |
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author | Dabaghi, Yahya Choobchian, Shahla Sadighi, Hassan Azadi, Hossein |
author_facet | Dabaghi, Yahya Choobchian, Shahla Sadighi, Hassan Azadi, Hossein |
author_sort | Dabaghi, Yahya |
collection | PubMed |
description | Considering the increasing importance of sustainable operations in the agricultural sector and the relationship between producers and consumers, the current study was to determine customers’ attitudes on participation in community-supported aquaculture programs in Kurdistan province (in the west of Iran). The present study was a survey, non-experimental, applied, and descriptive–correlational research. Using a literature review and field studies, factors affecting consumers’ attitudes have been extracted. Then, to determine validity, the questionnaire was given to a panel of subject matter experts. Furthermore, to assess the reliability of the research instrument, the Cronbach’s alpha coefficient was calculated. The results showed the good validity and reliability of the research tool. Moreover, structural equation modeling was used to confirm the proposed model. The results showed that among the factors affecting the attitude of consumers, the price of aquatic products had the first place, which has been neglected in the previous studies. In this regard, it was suggested that by creating support funds and facilities for the participation of consumers in community-supported aquaculture programs, setting standards for healthy aquatic products, and producing programs related to the introduction of community-supported aquaculture programs on the radio and television, the attitude of the consumers can be improved. |
format | Online Article Text |
id | pubmed-9399594 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Springer US |
record_format | MEDLINE/PubMed |
spelling | pubmed-93995942022-08-24 Consumers’ attitude toward participation in community-supported aquaculture: a case of Kurdistan province in the west of Iran Dabaghi, Yahya Choobchian, Shahla Sadighi, Hassan Azadi, Hossein J Environ Stud Sci Research Article Considering the increasing importance of sustainable operations in the agricultural sector and the relationship between producers and consumers, the current study was to determine customers’ attitudes on participation in community-supported aquaculture programs in Kurdistan province (in the west of Iran). The present study was a survey, non-experimental, applied, and descriptive–correlational research. Using a literature review and field studies, factors affecting consumers’ attitudes have been extracted. Then, to determine validity, the questionnaire was given to a panel of subject matter experts. Furthermore, to assess the reliability of the research instrument, the Cronbach’s alpha coefficient was calculated. The results showed the good validity and reliability of the research tool. Moreover, structural equation modeling was used to confirm the proposed model. The results showed that among the factors affecting the attitude of consumers, the price of aquatic products had the first place, which has been neglected in the previous studies. In this regard, it was suggested that by creating support funds and facilities for the participation of consumers in community-supported aquaculture programs, setting standards for healthy aquatic products, and producing programs related to the introduction of community-supported aquaculture programs on the radio and television, the attitude of the consumers can be improved. Springer US 2022-08-24 2022 /pmc/articles/PMC9399594/ /pubmed/36035786 http://dx.doi.org/10.1007/s13412-022-00789-3 Text en © AESS 2022, Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic. |
spellingShingle | Research Article Dabaghi, Yahya Choobchian, Shahla Sadighi, Hassan Azadi, Hossein Consumers’ attitude toward participation in community-supported aquaculture: a case of Kurdistan province in the west of Iran |
title | Consumers’ attitude toward participation in community-supported aquaculture: a case of Kurdistan province in the west of Iran |
title_full | Consumers’ attitude toward participation in community-supported aquaculture: a case of Kurdistan province in the west of Iran |
title_fullStr | Consumers’ attitude toward participation in community-supported aquaculture: a case of Kurdistan province in the west of Iran |
title_full_unstemmed | Consumers’ attitude toward participation in community-supported aquaculture: a case of Kurdistan province in the west of Iran |
title_short | Consumers’ attitude toward participation in community-supported aquaculture: a case of Kurdistan province in the west of Iran |
title_sort | consumers’ attitude toward participation in community-supported aquaculture: a case of kurdistan province in the west of iran |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9399594/ https://www.ncbi.nlm.nih.gov/pubmed/36035786 http://dx.doi.org/10.1007/s13412-022-00789-3 |
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