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Predictive value of 25-hydroxyvitamin D level in patients with coronary artery disease: A meta-analysis

BACKGROUND: A consensus has not been made about the predictive value of blood vitamin D level in patients with coronary artery disease (CAD). This meta-analysis aimed to assess the association between blood 25-hydroxyvitamin D level and adverse outcomes in patients with CAD. METHODS: Two independent...

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Autores principales: Zhang, Hailing, Wang, Pei, Jie, Yu, Sun, Yimeng, Wang, Xiaoyan, Fan, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9399797/
https://www.ncbi.nlm.nih.gov/pubmed/36034916
http://dx.doi.org/10.3389/fnut.2022.984487
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author Zhang, Hailing
Wang, Pei
Jie, Yu
Sun, Yimeng
Wang, Xiaoyan
Fan, Yu
author_facet Zhang, Hailing
Wang, Pei
Jie, Yu
Sun, Yimeng
Wang, Xiaoyan
Fan, Yu
author_sort Zhang, Hailing
collection PubMed
description BACKGROUND: A consensus has not been made about the predictive value of blood vitamin D level in patients with coronary artery disease (CAD). This meta-analysis aimed to assess the association between blood 25-hydroxyvitamin D level and adverse outcomes in patients with CAD. METHODS: Two independent authors searched the articles indexed in PubMed and Embase databases until June 28, 2022. Cohort studies or post-hoc analysis randomized trials evaluating the value of 25-hydroxyvitamin D level in predicting cardiovascular or all-cause mortality, and major adverse cardiovascular events ([MACEs] including death, non-fatal myocardial infarction, heart failure, revascularization, stroke, etc.) were included. RESULTS: The literature search identified 13 eligible studies for our analysis, including 17,892 patients with CAD. Meta-analysis showed that the pooled adjusted risk ratio (RR) was 1.60 (95% confidence intervals [CI] 1.35–1.89) for all-cause mortality, 1.48 (95% CI 1.28–1.71) for cardiovascular mortality, and 1.33 (95% CI 1.18–1.49) for MACEs. Leave-out one study sensitivity analysis suggested that the predictive values of blood 25-hydroxyvitamin D level were reliable. CONCLUSIONS: Low blood 25-hydroxyvitamin D level is possibly an independent predictor of cardiovascular or all-cause mortality and MACEs in patients with CAD. Baseline 25-hydroxyvitamin D level may provide useful information in CAD patients.
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spelling pubmed-93997972022-08-25 Predictive value of 25-hydroxyvitamin D level in patients with coronary artery disease: A meta-analysis Zhang, Hailing Wang, Pei Jie, Yu Sun, Yimeng Wang, Xiaoyan Fan, Yu Front Nutr Nutrition BACKGROUND: A consensus has not been made about the predictive value of blood vitamin D level in patients with coronary artery disease (CAD). This meta-analysis aimed to assess the association between blood 25-hydroxyvitamin D level and adverse outcomes in patients with CAD. METHODS: Two independent authors searched the articles indexed in PubMed and Embase databases until June 28, 2022. Cohort studies or post-hoc analysis randomized trials evaluating the value of 25-hydroxyvitamin D level in predicting cardiovascular or all-cause mortality, and major adverse cardiovascular events ([MACEs] including death, non-fatal myocardial infarction, heart failure, revascularization, stroke, etc.) were included. RESULTS: The literature search identified 13 eligible studies for our analysis, including 17,892 patients with CAD. Meta-analysis showed that the pooled adjusted risk ratio (RR) was 1.60 (95% confidence intervals [CI] 1.35–1.89) for all-cause mortality, 1.48 (95% CI 1.28–1.71) for cardiovascular mortality, and 1.33 (95% CI 1.18–1.49) for MACEs. Leave-out one study sensitivity analysis suggested that the predictive values of blood 25-hydroxyvitamin D level were reliable. CONCLUSIONS: Low blood 25-hydroxyvitamin D level is possibly an independent predictor of cardiovascular or all-cause mortality and MACEs in patients with CAD. Baseline 25-hydroxyvitamin D level may provide useful information in CAD patients. Frontiers Media S.A. 2022-08-10 /pmc/articles/PMC9399797/ /pubmed/36034916 http://dx.doi.org/10.3389/fnut.2022.984487 Text en Copyright © 2022 Zhang, Wang, Jie, Sun, Wang and Fan. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Zhang, Hailing
Wang, Pei
Jie, Yu
Sun, Yimeng
Wang, Xiaoyan
Fan, Yu
Predictive value of 25-hydroxyvitamin D level in patients with coronary artery disease: A meta-analysis
title Predictive value of 25-hydroxyvitamin D level in patients with coronary artery disease: A meta-analysis
title_full Predictive value of 25-hydroxyvitamin D level in patients with coronary artery disease: A meta-analysis
title_fullStr Predictive value of 25-hydroxyvitamin D level in patients with coronary artery disease: A meta-analysis
title_full_unstemmed Predictive value of 25-hydroxyvitamin D level in patients with coronary artery disease: A meta-analysis
title_short Predictive value of 25-hydroxyvitamin D level in patients with coronary artery disease: A meta-analysis
title_sort predictive value of 25-hydroxyvitamin d level in patients with coronary artery disease: a meta-analysis
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9399797/
https://www.ncbi.nlm.nih.gov/pubmed/36034916
http://dx.doi.org/10.3389/fnut.2022.984487
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