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Efficacy of nutrition education for the increase of symbiotic intake on nutritional and metabolic status in schizophrenic spectrum disorders: A two-arm protocol

BACKGROUND/OBJECTIVES: The microbiota plays a vital role in the two-way communication between the gastrointestinal tract and numerous neuropsychiatric disorders, such as schizophrenia. Besides, the microbiota modulation through the use of psychobiotics (prebiotics and probiotics with nutraceutical a...

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Autores principales: Sevillano-Jiménez, Alfonso, Molina-Recio, Guillermo, García-Mellado, Juan Antonio, García-Rodríguez, María, Molina-Luque, Rafael, Romero-Saldaña, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9399917/
https://www.ncbi.nlm.nih.gov/pubmed/36034912
http://dx.doi.org/10.3389/fnut.2022.912783
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author Sevillano-Jiménez, Alfonso
Molina-Recio, Guillermo
García-Mellado, Juan Antonio
García-Rodríguez, María
Molina-Luque, Rafael
Romero-Saldaña, Manuel
author_facet Sevillano-Jiménez, Alfonso
Molina-Recio, Guillermo
García-Mellado, Juan Antonio
García-Rodríguez, María
Molina-Luque, Rafael
Romero-Saldaña, Manuel
author_sort Sevillano-Jiménez, Alfonso
collection PubMed
description BACKGROUND/OBJECTIVES: The microbiota plays a vital role in the two-way communication between the gastrointestinal tract and numerous neuropsychiatric disorders, such as schizophrenia. Besides, the microbiota modulation through the use of psychobiotics (prebiotics and probiotics with nutraceutical action) is related to the improvement of the physical and psychopathological health. The objective to this study was to test the efficacy of prebiotic/probiotic dietary modulation in patients diagnosed with schizophrenia, attending to the nutritional and cardio-metabolic impact. METHODS: Two-arms, double-blind, randomized in balanced blocks clinical trial of 6 months of intervention, will be developed in a group of 50 individuals. The control group will receive conventional dietary advice individually from specialized mental health nurses. In the intervention group, an individual dietetic-nutritional education program with high prebiotic and probiotic content (dairy and fermented foods, green leafy vegetables, high-fiber fruit, whole grains, etc.) will be developed by these nurses. Data will be collected on the psychopathological state, and blood test (at the beginning, at 3 and 6 months). The estimation of intestinal microbiota and the usual nutritional pattern will also be assessed at the beginning and 6 months, using a stool test. To evaluate the degree of adherence, the intervention group will fill a specific weekly record of the main dishes/food consumed. Anthropometric parameters will also be analyzed monthly. DISCUSSION: The study is anticipated to establish feasibility an adequate dietary modulation with a high simbiotic content, leads to a significant improvement in the nutritional status and cardio-metabolic. Furthermore, it is presumed to reach a degree of evidence that allows establishing nutritional management as an effective therapeutic intervention in the psychopathological treatment of patients with schizophrenia spectrum disorders. CLINICAL TRIAL REGISTRATION: [www.ClinicalTrials.gov], identifier [NCT04366401].
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spelling pubmed-93999172022-08-25 Efficacy of nutrition education for the increase of symbiotic intake on nutritional and metabolic status in schizophrenic spectrum disorders: A two-arm protocol Sevillano-Jiménez, Alfonso Molina-Recio, Guillermo García-Mellado, Juan Antonio García-Rodríguez, María Molina-Luque, Rafael Romero-Saldaña, Manuel Front Nutr Nutrition BACKGROUND/OBJECTIVES: The microbiota plays a vital role in the two-way communication between the gastrointestinal tract and numerous neuropsychiatric disorders, such as schizophrenia. Besides, the microbiota modulation through the use of psychobiotics (prebiotics and probiotics with nutraceutical action) is related to the improvement of the physical and psychopathological health. The objective to this study was to test the efficacy of prebiotic/probiotic dietary modulation in patients diagnosed with schizophrenia, attending to the nutritional and cardio-metabolic impact. METHODS: Two-arms, double-blind, randomized in balanced blocks clinical trial of 6 months of intervention, will be developed in a group of 50 individuals. The control group will receive conventional dietary advice individually from specialized mental health nurses. In the intervention group, an individual dietetic-nutritional education program with high prebiotic and probiotic content (dairy and fermented foods, green leafy vegetables, high-fiber fruit, whole grains, etc.) will be developed by these nurses. Data will be collected on the psychopathological state, and blood test (at the beginning, at 3 and 6 months). The estimation of intestinal microbiota and the usual nutritional pattern will also be assessed at the beginning and 6 months, using a stool test. To evaluate the degree of adherence, the intervention group will fill a specific weekly record of the main dishes/food consumed. Anthropometric parameters will also be analyzed monthly. DISCUSSION: The study is anticipated to establish feasibility an adequate dietary modulation with a high simbiotic content, leads to a significant improvement in the nutritional status and cardio-metabolic. Furthermore, it is presumed to reach a degree of evidence that allows establishing nutritional management as an effective therapeutic intervention in the psychopathological treatment of patients with schizophrenia spectrum disorders. CLINICAL TRIAL REGISTRATION: [www.ClinicalTrials.gov], identifier [NCT04366401]. Frontiers Media S.A. 2022-08-10 /pmc/articles/PMC9399917/ /pubmed/36034912 http://dx.doi.org/10.3389/fnut.2022.912783 Text en Copyright © 2022 Sevillano-Jiménez, Molina-Recio, García-Mellado, García-Rodríguez, Molina-Luque and Romero-Saldaña. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Sevillano-Jiménez, Alfonso
Molina-Recio, Guillermo
García-Mellado, Juan Antonio
García-Rodríguez, María
Molina-Luque, Rafael
Romero-Saldaña, Manuel
Efficacy of nutrition education for the increase of symbiotic intake on nutritional and metabolic status in schizophrenic spectrum disorders: A two-arm protocol
title Efficacy of nutrition education for the increase of symbiotic intake on nutritional and metabolic status in schizophrenic spectrum disorders: A two-arm protocol
title_full Efficacy of nutrition education for the increase of symbiotic intake on nutritional and metabolic status in schizophrenic spectrum disorders: A two-arm protocol
title_fullStr Efficacy of nutrition education for the increase of symbiotic intake on nutritional and metabolic status in schizophrenic spectrum disorders: A two-arm protocol
title_full_unstemmed Efficacy of nutrition education for the increase of symbiotic intake on nutritional and metabolic status in schizophrenic spectrum disorders: A two-arm protocol
title_short Efficacy of nutrition education for the increase of symbiotic intake on nutritional and metabolic status in schizophrenic spectrum disorders: A two-arm protocol
title_sort efficacy of nutrition education for the increase of symbiotic intake on nutritional and metabolic status in schizophrenic spectrum disorders: a two-arm protocol
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9399917/
https://www.ncbi.nlm.nih.gov/pubmed/36034912
http://dx.doi.org/10.3389/fnut.2022.912783
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