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Effect of soaking, boiling and frying on selenium content of major african fresh foods
Selenium is an essential trace element that is crucial for normal functioning of human body systems and it is obtained from diet or dietary supplements. The concentration of selenium (Se) varies from soil-to-soil and therefore in various food types. We profiled the selenium concentration in the majo...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9400505/ https://www.ncbi.nlm.nih.gov/pubmed/36016906 http://dx.doi.org/10.18502/jfsh.v7i4.9283 |