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The perception of Hungarian food by consumer segments according to food purchasing preferences based on primary research results
In addition to the intrinsic value of the product, social, cultural and psychological factors also have a major influence on the consumer’s purchasing decision. They are also influenced by trends and tendencies such as globalisation, digitalisation and various economic and social crises. In our stud...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9401118/ https://www.ncbi.nlm.nih.gov/pubmed/36001610 http://dx.doi.org/10.1371/journal.pone.0273023 |