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Stewed Fruit for the Gouty and the Dyspeptic
Formato: | Online Artículo Texto |
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Lenguaje: | English |
Publicado: |
1883
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9401424/ https://www.ncbi.nlm.nih.gov/pubmed/36663636 |
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collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9401424 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1883 |
record_format | MEDLINE/PubMed |
spelling | pubmed-94014242023-01-19 Stewed Fruit for the Gouty and the Dyspeptic Buffalo Med Surg J Selections 1883-08 /pmc/articles/PMC9401424/ /pubmed/36663636 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
spellingShingle | Selections Stewed Fruit for the Gouty and the Dyspeptic |
title | Stewed Fruit for the Gouty and the Dyspeptic |
title_full | Stewed Fruit for the Gouty and the Dyspeptic |
title_fullStr | Stewed Fruit for the Gouty and the Dyspeptic |
title_full_unstemmed | Stewed Fruit for the Gouty and the Dyspeptic |
title_short | Stewed Fruit for the Gouty and the Dyspeptic |
title_sort | stewed fruit for the gouty and the dyspeptic |
topic | Selections |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9401424/ https://www.ncbi.nlm.nih.gov/pubmed/36663636 |