Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study

INTRODUCTION: In 2012, the estimated global prevalence of pre-diabetes was 280 million, and the prevalence is expected to rise to 400 million by 2030. Oat-based foods are a good source of beta-glucans, which have been shown to lower postprandial blood glucose. Studies to evaluate the effectiveness o...

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Detalles Bibliográficos
Autores principales: Hjorth, Therese, Schadow, Alena, Revheim, Ingrid, Spielau, Ulrike, Thomassen, Lise M, Meyer, Klara, Piotrowski, Katja, Rosendahl-Riise, Hanne, Rieder, Anne, Varela, Paula, Lysne, Vegard, Ballance, Simon, Koerner, Antje, Landberg, Rikard, Buyken, Anette, Dierkes, Jutta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2022
Materias:
Diabetes and Endocrinology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9403155/
https://www.ncbi.nlm.nih.gov/pubmed/35998955
http://dx.doi.org/10.1136/bmjopen-2022-062066

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