Cargando…

Consumer attitudes toward bacteriophage applications to pet food

This study used a two-part questionnaire to investigate consumer knowledge and attitudes toward bacteriophage applications in pet food, pet food safety, and environmental sustainability. Part 1 included questions about pet food safety, sustainability, and knowledge and attitudes toward bacteriophage...

Descripción completa

Detalles Bibliográficos
Autores principales:	Eagan, Bailey H., Wang, Siyun, Hall, Nathaniel, Protopopova, Alexandra
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Veterinary Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9403512/ https://www.ncbi.nlm.nih.gov/pubmed/36032294 http://dx.doi.org/10.3389/fvets.2022.921508

Ejemplares similares

Consumer Attitude Toward the Environmental Sustainability of Grain-Free Pet Foods
por: Conway, Danielle M. P., et al.
Publicado: (2018)

Reasons for Guardian-Relinquishment of Dogs to Shelters: Animal and Regional Predictors in British Columbia, Canada
por: Eagan, Bailey H., et al.
Publicado: (2022)

Effect of COVID-19 on Pet Food Bank Servicing: Quantifying Numbers of Clients Serviced in the Vancouver Downtown Eastside, British Columbia, Canada
por: Schor, Marina, et al.
Publicado: (2021)

Intake Vaccinations Reduced Signs of Canine Respiratory Disease During an Outbreak at an Animal Shelter
por: Andrukonis, Allison, et al.
Publicado: (2021)

Exploring the Relationship Between Human Social Deprivation and Animal Surrender to Shelters in British Columbia, Canada
por: Ly, Lexis H., et al.
Publicado: (2021)

Inequitable Flow of Animals in and Out of Shelters: Comparison of Community-Level Vulnerability for Owner-Surrendered and Subsequently Adopted Animals
por: Ly, Lexis H., et al.
Publicado: (2021)

The Relationship Between Dog-Related Factors and Owners' Attitudes Toward Pets: An Exploratory Cross-Sectional Study in Korea
por: Kim, Woo-Hyun, et al.
Publicado: (2020)

Recent trends in the use of bacteriophages as replacement of antimicrobials against food-animal pathogens
por: Zia, Sana, et al.
Publicado: (2023)

The Behavior of Consumers and Producers of Food of Animal Origin and Their Impacts in One Health
por: Nespolo, Natália Maramarque
Publicado: (2021)

The Impact of the Covid-19 Pandemic on Food Consumers' Awareness of Antimicrobial Resistance, OneHealth, and Animal Welfare Information on Food Labels
por: Regan, Áine, et al.
Publicado: (2021)

Slovenian Pet Owners' Experience, Attitudes, and Predictors Regarding Cannabinoid Use in Dogs and Cats
por: Tomsič, Katerina, et al.
Publicado: (2022)

Microbiological safety of commercial canned and dry pet food products in Lebanon
por: Serhan, Mireille, et al.
Publicado: (2022)

Climate Change and Companion Animals: Identifying Links and Opportunities for Mitigation and Adaptation Strategies
por: Protopopova, Alexandra, et al.
Publicado: (2021)

High-throughput plant breeding approaches: Moving along with plant-based food demands for pet food industries
por: Yoosefzadeh-Najafabadi, Mohsen, et al.
Publicado: (2022)

Isolation, Genomic Analysis, and Preliminary Application of a Bovine Klebsiella pneumoniae Bacteriophage vB_Kpn_B01
por: Luo, Zidan, et al.
Publicado: (2021)

Consumer Attitudes towards Food Preservation Methods
por: Guzik, Paulina, et al.
Publicado: (2022)

Bacteriophage Protects Against Aerococcus viridans Infection in a Murine Mastitis Model
por: Xi, Hengyu, et al.
Publicado: (2020)

Attitude of Veterinarians Toward Self-Informed Animal Owners Affects Shared Decision Making
por: Merle, Roswitha, et al.
Publicado: (2021)

Attitudes towards urban stray cats and managing their population in India: a pilot study
por: Changrani-Rastogi, Anamika, et al.
Publicado: (2023)

Understanding the Relationships Between the Consumer Perception on Food Risks, Quality, and Safety Indicators of Braised Meat Sold in “Dibiterie” Restaurants in Dakar, Senegal
por: Orou Seko, Malik, et al.
Publicado: (2021)

Farmer and Veterinarian Attitudes towards the Bovine Tuberculosis Eradication Programme in Spain: What Is Going on in the Field?
por: Ciaravino, Giovanna, et al.
Publicado: (2017)

A Survey of Veterinarian Attitudes Toward Prepubertal Desexing of Dogs and Cats in the Australian Capital Territory
por: Orr, Bronwyn, et al.
Publicado: (2019)

Fijian Farmers' Attitude and Knowledge Towards Antimicrobial Use and Antimicrobial Resistance in Livestock Production Systems–A Qualitative Study
por: Khan, Xavier, et al.
Publicado: (2022)

Fijian Veterinarian and Para-Veterinarians' Behavior, Attitude and Knowledge Toward Antimicrobial Use and Antimicrobial Resistance: A Qualitative Study
por: Khan, Xavier, et al.
Publicado: (2022)

Toward more equal and mutual human-pet relations: Insights and possible solutions based on social psychological theories
por: Amiot, Catherine E., et al.
Publicado: (2022)

Climate Change and Consumer’s Attitude toward Insect Food
por: Chang, Hsiao-Ping, et al.
Publicado: (2019)

Consumers’ Attitude towards the Sustainability of Different Food Categories
por: Sánchez-Bravo, Paola, et al.
Publicado: (2020)

The standards of reporting trials in pets (PetSORT): Explanation and elaboration
por: Sargeant, Jan M., et al.
Publicado: (2023)

Development and Application of the Owner-Bird Relationship Scale (OBRS) to Assess the Relation of Humans to Their Pet Birds
por: Burmeister, Anne-Kathrin, et al.
Publicado: (2020)

Pet-Friendly for Whom? An Analysis of Pet Fees in Texas Rental Housing
por: Applebaum, Jennifer W., et al.
Publicado: (2021)

Optimizing palliative care and support for pets –perspectives of the pet-parent and the veterinarian
por: Lam, Wendy W. T., et al.
Publicado: (2023)

Developing and Assessing the Validity of a Scale to Assess Pet Dog Quality of Life: Lincoln P-QoL
por: Hall, Sophie S., et al.
Publicado: (2019)

Attitudes and practices toward feral cats of male and female dog or cat owners and non-owners in Seoul, South Korea
por: Kim, Sun-A., et al.
Publicado: (2023)

Predictive equations for dietary energy are improved when independently developed for dry and wet food which could benefit both the pet and the environment
por: Jewell, Dennis E., et al.
Publicado: (2023)

The Bacteriophage vB_CbrM_HP1 Protects Crucian Carp Against Citrobacter braakii Infection
por: Huang, Chunzheng, et al.
Publicado: (2022)

The standards of reporting randomized trials in pets (PetSORT): Methods and development processes
por: Ruple, Audrey, et al.
Publicado: (2023)

Bacteriophage-Based Methods for Detection of Viable Mycobacterium avium subsp. paratuberculosis and Their Potential for Diagnosis of Johne's Disease
por: Grant, Irene R.
Publicado: (2021)

A lytic bacteriophage isolate reduced Clostridium perfringens induced lesions in necrotic enteritis challenged broilers
por: Keerqin, Chake, et al.
Publicado: (2022)

Behaviour Real-Time Spatial Tracking Identification (BeRSTID) used for Cat Behaviour Monitoring in an Animal Shelter
por: Eagan, B. H., et al.
Publicado: (2022)

Do Pet Cats Deserve the Disproportionate Blame for Wildlife Predation Compared to Pet Dogs?
por: Franklin, Michael, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_rv7h99di5ku04uqk9ki5g41ri8