Cargando…
气相色谱法测定中华绒螯蟹中脂肪酸组成与含量
Determination of fatty acid compositions and contents in Chinese mitten crabs is of great significance to evaluate its nutritional value and quality. However, in the face of a wide range of fatty acid extraction and methyl esterification reagents, the measurement results are uneven, and it is diffic...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Editorial board of Chinese Journal of Chromatography
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9404098/ https://www.ncbi.nlm.nih.gov/pubmed/34812006 http://dx.doi.org/10.3724/SP.J.1123.2021.01032 |