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干果类食品的样品前处理与分析检测方法研究进展
Dried fruit foods, including nuts and preserved fruits, are favored by consumers and are rich in protein, lipids, minerals, vitamins, and other nutrients. However, these food products can be contaminated by pesticide residues, heavy metals, mycotoxins, and additives during growth, processing, storag...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Editorial board of Chinese Journal of Chromatography
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9404242/ https://www.ncbi.nlm.nih.gov/pubmed/34486835 http://dx.doi.org/10.3724/SP.J.1123.2021.06030 |