Cargando…

Testing and Evaluation of the Emulsifying Properties of Compound Oil Displacement Agents

[Image: see text] Aiming at the phenomenon that the emulsification degree of the composite oil displacement agents affects the recovery factor, composite oil displacement agents of the P/S binary system and the A/S/P ternary system were taken as research objects. Emulsion particle size and stability...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Leilei, Wang, Keliang, An, Huiming, Su, Yu, Zhang, Wei, Li, Gen, Yang, Xinyi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2022
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9404487/ https://www.ncbi.nlm.nih.gov/pubmed/36033671 http://dx.doi.org/10.1021/acsomega.2c03653

Ejemplares similares

Spontaneous Imbibition of Capillaries under the End Effect and Wetting Hysteresis
por: Zhang, Leilei, et al.
Publicado: (2022)

Comparison of the Effects of Different Food-Grade Emulsifiers on the Properties and Stability of a Casein-Maltodextrin-Soybean Oil Compound Emulsion
por: Liu, Yuan, et al.
Publicado: (2020)

Formulation and Evaluation of Spray-Dried Reconstituted Flaxseed Oil-in-Water Emulsions Based on Flaxseed Oil Cake Extract as Emulsifying and Stabilizing Agent
por: Drozłowska, Emilia, et al.
Publicado: (2021)

Effective treatment of emulsified oil wastewater by the coagulation–flotation process
por: You, Zhaoyang, et al.
Publicado: (2018)

Effect of NaCl Concentration on the Emulsifying Properties of Myofibrilla Protein in the Soybean Oil and Fish Oil Emulsion
por: Jo, Yeon-Ji, et al.
Publicado: (2015)

Characterization of Flaxseed Oil Bimodal Emulsions Prepared with Flaxseed Oil Cake Extract Applied as a Natural Emulsifying Agent
por: Drozłowska, Emilia, et al.
Publicado: (2020)

Effect of emulsifying stability of myofibrillar protein on the gel properties of emulsified surimi gel
por: Gao, Yuanpei, et al.
Publicado: (2018)

Optimization of the Emulsifying Properties of Food Protein Hydrolysates for the Production of Fish Oil-in-Water Emulsions
por: Padial-Domínguez, Marta, et al.
Publicado: (2020)

Emulsion Properties during Microencapsulation of Cannabis Oil Based on Protein and Sucrose Esters as Emulsifiers: Stability and Rheological Behavior
por: Zhang, Qun, et al.
Publicado: (2022)

Effect of Cationic Modified Microcrystalline Cellulose on the Emulsifying Properties and Water/Oil Interface Behavior of Soybean Protein Isolate
por: Guo, Yunsi, et al.
Publicado: (2022)

Lecithin-sodium caseinate self-assembled complexes as emulsifying agents in oil-in-water emulsion: Acidic medium approach
por: Navarrete de Toledo, Antônio Matias, et al.
Publicado: (2022)

Facile Fabrication of Electrospun Nanofibrous Aerogels for Efficient Oil Absorption and Emulsified Oil–Water Separation
por: Jiang, Guojun, et al.
Publicado: (2022)

Effect of Multifactor on the Stability of Glucose Solution Emulsified Heavy Fuel Oil
por: Wang, Yu, et al.
Publicado: (2023)

SERUM-DEPENDENT PHAGOCYTOSIS OF PARAFFIN OIL EMULSIFIED WITH BACTERIAL LIPOPOLYSACCHARIDE
por: Stossel, Thomas P., et al.
Publicado: (1973)

Research Progress on Displacement Mechanism of Supercritical CO(2) in Low-Permeability Heavy Oil Reservoir and Improvement Mechanism of Displacement Agents
por: Sun, Yuanxiu, et al.
Publicado: (2023)

Biodegradable Chitosan-Based Membranes for Highly Effective Separation of Emulsified Oil/Water
por: Wan, Peng, et al.
Publicado: (2022)

The Role of Endogenous Lipids in the Emulsifying Properties of Cocoa
por: Gould, Joanne M., et al.
Publicado: (2016)

Preparation and Evaluation of Release Formulation of γ-Oryzanol/Algae Oil Self-Emulsified with Alginate Beads
por: Yang, Kai-Min, et al.
Publicado: (2019)

Design and Testing of Inertial System for Landslide Displacement Distribution Measurement
por: Zhang, Yongquan, et al.
Publicado: (2020)

Removal of Emulsified Oil from Water by Fruiting Bodies of Macro-Fungus (Auricularia polytricha)
por: Yang, Xunan, et al.
Publicado: (2014)

Development of an Oil-in-Water Self-Emulsifying Microemulsion for Cutaneous Delivery of Rose Bengal: Investigation of Anti-Melanoma Properties
por: Forouz, Farzaneh, et al.
Publicado: (2020)

The Effects of Oil Extraction Methods on Recovery Yield and Emulsifying Properties of Proteins from Rapeseed Meal and Press Cake
por: Östbring, Karolina, et al.
Publicado: (2019)

Prediction Model between Emulsified Water Fractions and Physicochemical Properties of Crude Oil Based on the Exergy Loss Rate
por: Wen, Jiangbo, et al.
Publicado: (2021)

Food emulsifiers : chemistry, technology, functional properties and applications /
Publicado: (1989)

Design and Testing of a Flexible Inclinometer Probe for Model Tests of Landslide Deep Displacement Measurement
por: Zhang, Yongquan, et al.
Publicado: (2018)

Studies on gum of Moringa oleifera for its emulsifying properties
por: Panda, Dibya Sundar
Publicado: (2014)

On the Emulsifying Properties of Self-Assembled Pea Protein Particles
por: Sridharan, Simha, et al.
Publicado: (2020)

Enzymatic Hydrolysis Modifies Emulsifying Properties of Okra Pectin
por: Olawuyi, Ibukunoluwa Fola, et al.
Publicado: (2022)

Functional Properties of Corn Byproduct-Based Emulsifier Prepared by Hydrothermal–Alkaline
por: Liu, Lu, et al.
Publicado: (2023)

The Effect of Shear on the Properties of an Associated Polymer Solution for Oil Displacement
por: Jiao, Guoying, et al.
Publicado: (2023)

Influence of HLB Value of Emulsifier on the Properties of Microcapsules and Self-Healing Properties of Waterborne Coatings
por: Tao, Yu, et al.
Publicado: (2022)

Myopic retinoschisis with intraretinal emulsified silicone oil appearing as a macular hyperoleon
por: Schouten, Ike M, et al.
Publicado: (2020)

Influence of Ternary Emulsifier Mixtures on Oxidative Stability of Nanoemulsions Based on Avocado Oil
por: Riquelme, Natalia, et al.
Publicado: (2020)

Amylose Inclusion Complexes as Emulsifiers for Garlic and Asafoetida Essential Oils for Mosquito Control
por: Muturi, Ephantus J., et al.
Publicado: (2019)

Efficient Demulsification Performance of Emulsified Condensate Oil by Hyperbranched Low-Temperature Demulsifiers
por: Jiang, Shaohui, et al.
Publicado: (2023)

Investigating the Rheology and Stability of Heavy Crude Oil-in-Water Emulsions Using APG08 Emulsifiers
por: Dong, Bo, et al.
Publicado: (2022)

Effect of ultrasonic treatment on rheological and emulsifying properties of sugar beet pectin
por: Yang, Yang, et al.
Publicado: (2020)

Effect of Microwave Vacuum Freeze-Drying Power on Emulsifying and Structure Properties of Egg White Protein
por: Su, Kenan, et al.
Publicado: (2023)

Effect of Food Emulsifiers on Aroma Release
por: Li, Jia-Jia, et al.
Publicado: (2016)

Oil–water partition coefficient preparation and detection in the dihydroartemisinin self-emulsifying drug delivery system
por: Wang, Yunhong, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_2ijb0mpk9a9ie48u8ksf0mq1ae