Dietary protein levels changed the hardness of muscle by acting on muscle fiber growth and the metabolism of collagen in sub-adult grass carp (Ctenopharyngodon idella)

BACKGROUND: Nutrient regulation has been proven to be an effective way to improve the flesh quality in fish. As a necessary nutrient for fish growth, protein accounts for the highest proportion in the fish diet and is expensive. Although our team found that the effect of protein on the muscle hardne...

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Detalles Bibliográficos
Autores principales: Dong, Min, Zhang, Lu, Wu, Pei, Feng, Lin, Jiang, Weidan, Liu, Yang, Kuang, Shengyao, Li, Shuwei, Mi, Haifeng, Tang, Ling, Zhou, Xiaoqiu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9404606/
https://www.ncbi.nlm.nih.gov/pubmed/36002862
http://dx.doi.org/10.1186/s40104-022-00747-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9404606/
https://www.ncbi.nlm.nih.gov/pubmed/36002862
http://dx.doi.org/10.1186/s40104-022-00747-7

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