Micro-Encapsulation of Phytochemicals in Passion Fruit Peel Waste Generated on an Organic Farm: Effect of Carriers on the Quality of Encapsulated Powders and Potential for Value-Addition

The passion (Passiflora edulis Sims) fruit peel is rich in phenolics and other bioactive compounds and has great potential as a natural food preservative. The present study investigated the value-adding potential of passion fruit peel waste generated on an organic farm. The effect of carriers in enc...

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Detalles Bibliográficos
Autores principales: Kobo, Gift Kabelo, Kaseke, Tafadzwa, Fawole, Olaniyi Amos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9404774/
https://www.ncbi.nlm.nih.gov/pubmed/36009296
http://dx.doi.org/10.3390/antiox11081579

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9404774/
https://www.ncbi.nlm.nih.gov/pubmed/36009296
http://dx.doi.org/10.3390/antiox11081579

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