Antioxidant Capacities and Enzymatic Inhibitory Effects of Different Solvent Fractions and Major Flavones from Celery Seeds Produced in Different Geographic Areas in China

To extend the application of celery (Apium graveolens L.) seeds, the antioxidant and enzymatic inhibitory activities of different fractions and their main flavones were investigated. The n-butanol fractions possessed the highest total phenolic content (TPC) and total flavonoid content (TFC) values....

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Detalles Bibliográficos
Autores principales: Zhang, Chao, Yu, Jing, Tu, Qiang, Yan, Fu, Hu, Zhao, Zhang, Youming, Song, Chun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9404946/
https://www.ncbi.nlm.nih.gov/pubmed/36009261
http://dx.doi.org/10.3390/antiox11081542

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9404946/
https://www.ncbi.nlm.nih.gov/pubmed/36009261
http://dx.doi.org/10.3390/antiox11081542

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