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A Comparative Study on Phytochemical Fingerprint of Two Diverse Phaseolus vulgaris var. Tondino del Tavo and Cannellino Bio Extracts

Common bean (Phaseolus vulgaris) represents one of the most famous foods with antiobesity activity showing a significant efficacy against fat accumulation, insulin resistance and dyslipidaemia. In this work, two Italian varieties of common bean, i.e., Tondino del Tavo and Cannellino Bio, from the ce...

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Autores principales: Stefanucci, Azzurra, Scioli, Giuseppe, Marinaccio, Lorenza, Zengin, Gokhan, Locatelli, Marcello, Tartaglia, Angela, Della Valle, Alice, Cichelli, Angelo, Novellino, Ettore, Pieretti, Stefano, Mollica, Adriano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9405002/
https://www.ncbi.nlm.nih.gov/pubmed/36009193
http://dx.doi.org/10.3390/antiox11081474
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author Stefanucci, Azzurra
Scioli, Giuseppe
Marinaccio, Lorenza
Zengin, Gokhan
Locatelli, Marcello
Tartaglia, Angela
Della Valle, Alice
Cichelli, Angelo
Novellino, Ettore
Pieretti, Stefano
Mollica, Adriano
author_facet Stefanucci, Azzurra
Scioli, Giuseppe
Marinaccio, Lorenza
Zengin, Gokhan
Locatelli, Marcello
Tartaglia, Angela
Della Valle, Alice
Cichelli, Angelo
Novellino, Ettore
Pieretti, Stefano
Mollica, Adriano
author_sort Stefanucci, Azzurra
collection PubMed
description Common bean (Phaseolus vulgaris) represents one of the most famous foods with antiobesity activity showing a significant efficacy against fat accumulation, insulin resistance and dyslipidaemia. In this work, two Italian varieties of common bean, i.e., Tondino del Tavo and Cannellino Bio, from the centre of Italy were studied to characterise their phenolic profile by HPLC-PDA in relation to different fractions after a straightforward extraction procedure. Antioxidant property and enzymatic inhibition power were also evaluated in order to delineate a possible biological profile. Results show a considerable phenolic content (0.79 and 1.1 µg/mg of 3-hydroxybenzoic acid for hexane extract of Tondino del Tavo and Cannellino Bio, respectively; 0.30 µg/mg p-coumaric acid for n-hexane extract of Tondino del Tavo) for both varieties, and a strong antioxidant activity according to the major phenolic concentration of the extracts. The anti-inflammatory activity of the decoction extracts was also investigated through a zymosan-induced edema formation assay, revealing a moderate ability for both of them. These preliminary data prompt us to further explore the nutrient components of these two varieties in the future.
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spelling pubmed-94050022022-08-26 A Comparative Study on Phytochemical Fingerprint of Two Diverse Phaseolus vulgaris var. Tondino del Tavo and Cannellino Bio Extracts Stefanucci, Azzurra Scioli, Giuseppe Marinaccio, Lorenza Zengin, Gokhan Locatelli, Marcello Tartaglia, Angela Della Valle, Alice Cichelli, Angelo Novellino, Ettore Pieretti, Stefano Mollica, Adriano Antioxidants (Basel) Article Common bean (Phaseolus vulgaris) represents one of the most famous foods with antiobesity activity showing a significant efficacy against fat accumulation, insulin resistance and dyslipidaemia. In this work, two Italian varieties of common bean, i.e., Tondino del Tavo and Cannellino Bio, from the centre of Italy were studied to characterise their phenolic profile by HPLC-PDA in relation to different fractions after a straightforward extraction procedure. Antioxidant property and enzymatic inhibition power were also evaluated in order to delineate a possible biological profile. Results show a considerable phenolic content (0.79 and 1.1 µg/mg of 3-hydroxybenzoic acid for hexane extract of Tondino del Tavo and Cannellino Bio, respectively; 0.30 µg/mg p-coumaric acid for n-hexane extract of Tondino del Tavo) for both varieties, and a strong antioxidant activity according to the major phenolic concentration of the extracts. The anti-inflammatory activity of the decoction extracts was also investigated through a zymosan-induced edema formation assay, revealing a moderate ability for both of them. These preliminary data prompt us to further explore the nutrient components of these two varieties in the future. MDPI 2022-07-28 /pmc/articles/PMC9405002/ /pubmed/36009193 http://dx.doi.org/10.3390/antiox11081474 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Stefanucci, Azzurra
Scioli, Giuseppe
Marinaccio, Lorenza
Zengin, Gokhan
Locatelli, Marcello
Tartaglia, Angela
Della Valle, Alice
Cichelli, Angelo
Novellino, Ettore
Pieretti, Stefano
Mollica, Adriano
A Comparative Study on Phytochemical Fingerprint of Two Diverse Phaseolus vulgaris var. Tondino del Tavo and Cannellino Bio Extracts
title A Comparative Study on Phytochemical Fingerprint of Two Diverse Phaseolus vulgaris var. Tondino del Tavo and Cannellino Bio Extracts
title_full A Comparative Study on Phytochemical Fingerprint of Two Diverse Phaseolus vulgaris var. Tondino del Tavo and Cannellino Bio Extracts
title_fullStr A Comparative Study on Phytochemical Fingerprint of Two Diverse Phaseolus vulgaris var. Tondino del Tavo and Cannellino Bio Extracts
title_full_unstemmed A Comparative Study on Phytochemical Fingerprint of Two Diverse Phaseolus vulgaris var. Tondino del Tavo and Cannellino Bio Extracts
title_short A Comparative Study on Phytochemical Fingerprint of Two Diverse Phaseolus vulgaris var. Tondino del Tavo and Cannellino Bio Extracts
title_sort comparative study on phytochemical fingerprint of two diverse phaseolus vulgaris var. tondino del tavo and cannellino bio extracts
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9405002/
https://www.ncbi.nlm.nih.gov/pubmed/36009193
http://dx.doi.org/10.3390/antiox11081474
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