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Modulation of 1,2-Dicarbonyl Compounds in Postprandial Responses Mediated by Food Bioactive Components and Mediterranean Diet †

Glycoxidative stress with the consequent generation of advanced glycation end products has been implied in the etiology of numerous non-communicable chronic diseases. During the postprandial state, the levels of 1,2-dicarbonyl compounds can increase, depending on numerous factors, including characte...

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Detalles Bibliográficos
Autores principales:	Cruz, Nadia, Flores, Marcos, Urquiaga, Inés, Ávila, Felipe
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9405221/ https://www.ncbi.nlm.nih.gov/pubmed/36009232 http://dx.doi.org/10.3390/antiox11081513

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