The Effects of High-Fat Diets from Calcium Salts of Palm Oil on Milk Yields, Rumen Environment, and Digestibility of High-Yielding Dairy Cows Fed Low-Forage Diet

SIMPLE SUMMARY: Calcium salts of fatty acids from palm oil represent a very common supplement in dairy cows’ diets. The present results show that including up to 3.9% of CS-PFA in lactating cow rations with low fiber content did not affect milk and fat yields, decreased protein percentages and yield...

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Detalles Bibliográficos
Autores principales: Frank, Eyal, Livshitz, Lilya, Portnick, Yuri, Kamer, Hadar, Alon, Tamir, Moallem, Uzi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9405468/
https://www.ncbi.nlm.nih.gov/pubmed/36009672
http://dx.doi.org/10.3390/ani12162081

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9405468/
https://www.ncbi.nlm.nih.gov/pubmed/36009672
http://dx.doi.org/10.3390/ani12162081

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