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Bulk and Surface Acoustic Wave Biosensors for Milk Analysis †
Milk and dairy products are common foods and, therefore, are subject to regular controls. Such controls cover both the identification and quantification of specific components and the determination of physical parameters. Components include the usual milk ingredients, mainly carbohydrates, proteins,...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9405821/ https://www.ncbi.nlm.nih.gov/pubmed/36005001 http://dx.doi.org/10.3390/bios12080602 |