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Physicochemical, Morphological, and Functional Properties of Starches Isolated from Avocado Seeds, a Potential Source for Resistant Starch

This study compared the physicochemical and functional properties of starches from eight cultivars of avocado seeds. Amylose content, morphology, crystalline structure, swelling power, solubility, thermal and pasting properties, and in vitro digestibility were investigated. The results revealed that...

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Detalles Bibliográficos
Autores principales:	Wang, Jiashui, Li, Yanxia, Jin, Zhiqiang, Cheng, Yunjiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9406050/ https://www.ncbi.nlm.nih.gov/pubmed/36009015 http://dx.doi.org/10.3390/biom12081121

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