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Evaluation of Nutritional Quality and Sensory Parameters of Meat from Mallard and Four Species of Wild Goose

Future challenges concerning protein supply for food and feed include the management of all currently available resources. In Sweden, wildfowl are hunted for several reasons, one of which is to protect growing crops. In this study, meat from wild geese and mallard was evaluated with respect to its q...

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Detalles Bibliográficos
Autores principales: Söderquist, Pär, Olsson, Camilla, Birch, Karina, Olsson, Viktoria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407043/
https://www.ncbi.nlm.nih.gov/pubmed/36010486
http://dx.doi.org/10.3390/foods11162486

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