Physicochemical, Nutritional Properties and Metabolomics Analysis Fat Deposition Mechanism of Chahua Chicken No. 2 and Yao Chicken

Poultry is an important dietary source of animal protein, accounting for approximately 30% of global meat consumption. Because of its low price, low fat and cholesterol content, and no religious restrictions, chicken is considered a widely available healthy meat. Chahua chicken No. 2 is a synthetic...

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Detalles Bibliográficos
Autores principales: Liu, Yong, Liang, Shuangmin, Wang, Kun, Zi, Xiannian, Zhang, Ru, Wang, Guangzheng, Kang, Jiajia, Li, Zijian, Dou, Tengfei, Ge, Changrong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407069/
https://www.ncbi.nlm.nih.gov/pubmed/36011269
http://dx.doi.org/10.3390/genes13081358

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407069/
https://www.ncbi.nlm.nih.gov/pubmed/36011269
http://dx.doi.org/10.3390/genes13081358

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