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Physicochemical, Nutritional Properties and Metabolomics Analysis Fat Deposition Mechanism of Chahua Chicken No. 2 and Yao Chicken

Poultry is an important dietary source of animal protein, accounting for approximately 30% of global meat consumption. Because of its low price, low fat and cholesterol content, and no religious restrictions, chicken is considered a widely available healthy meat. Chahua chicken No. 2 is a synthetic...

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Detalles Bibliográficos
Autores principales:	Liu, Yong, Liang, Shuangmin, Wang, Kun, Zi, Xiannian, Zhang, Ru, Wang, Guangzheng, Kang, Jiajia, Li, Zijian, Dou, Tengfei, Ge, Changrong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407069/ https://www.ncbi.nlm.nih.gov/pubmed/36011269 http://dx.doi.org/10.3390/genes13081358

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