Cargando…
Plant-Derived Antimicrobial Peptides: Novel Preservatives for the Food Industry
Food spoilage is a widespread issue brought on by the undesired growth of microbes in food products. Thousands of tons of usable food or food products are wasted every day due to rotting in different parts of the world. Several food preservation techniques are employed to prevent food from rotting,...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407122/ https://www.ncbi.nlm.nih.gov/pubmed/36010415 http://dx.doi.org/10.3390/foods11162415 |