Interactive Effects of Copper and Functional Substances in Wine on Alcoholic Hepatic Injury in Mice

This study analyzed the interaction between copper and functional substances in wine under different drinking amounts on alcoholic liver injury in mice. When the daily drinking amount reached 500 mL/60 kg/day (14% abv) with just ethyl alcohol, the liver aspartate aminotransferase, alanine aminotrans...

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Detalles Bibliográficos
Autores principales: Sun, Xiangyu, Wang, Jiaqi, Ge, Qian, Li, Caihong, Ma, Tingting, Fang, Yulin, Zhan, Jicheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407149/
https://www.ncbi.nlm.nih.gov/pubmed/36010383
http://dx.doi.org/10.3390/foods11162383

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407149/
https://www.ncbi.nlm.nih.gov/pubmed/36010383
http://dx.doi.org/10.3390/foods11162383

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