In Vitro Digestion and Storage Stability of β-Carotene-Loaded Nanoemulsion Stabilized by Soy Protein Isolate (SPI)-Citrus Pectin (CP) Complex/Conjugate Prepared with Ultrasound

In this study, we employed the ultrasound-prepared electrostatic complex and covalent conjugate of soy protein isolate (SPI) and citrus pectin (CP) to prepare β-carotene-loaded nanoemulsions. The in vitro digestion and storage stability of nanoemulsions stabilized by different types of emulsifiers w...

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Detalles Bibliográficos
Autores principales: Ma, Xiaobin, Yan, Tianyi, Miao, Song, Mao, Like, Liu, Donghong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407190/
https://www.ncbi.nlm.nih.gov/pubmed/36010417
http://dx.doi.org/10.3390/foods11162410

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407190/
https://www.ncbi.nlm.nih.gov/pubmed/36010417
http://dx.doi.org/10.3390/foods11162410

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